I hate the texture of avacado. I like the flavor, and put it on burgers and sandwiches at home, but too many places slice it too thick, and Injust hate the mouth feel.
Well made guac is the premier topping though. And its my favorite dip. I met a couple buddoes at a Pirates game, and we went to a Mexican place a couple blocks away. I got there first, sonI ordered a pitcher of margaritas and bowls of chips and salsa/guac. Realized after like 20 minutes I was the only one eating the guac. They said they found the stuff repulsive