It's actually iodide of course. I think it could have some flavor for some folks, not me.
Speaking of BBQ, I snagged $100 of gift cards for $80 at Costco for Fox Bros, BBQ and the wife and I went for lunch. She had brisket and ribs combo with fried okra and Brunswick stew sides, I had half rack with sames side. I give them a solid A for brisket, akin to last visit. I'd say B+ for ribs. The okra was A+, they use whole okra less the stem, and it was delicious. The Brunswick stew was a B, for me. The place is packed every day. I took a gander at their "ovens" and they appear to be serious about it all. The tab was $45, we both had sweet tea, which the wife adores. She had never had sweat tea before she met me (nor grits for that matter, nor friend chicken beyond
whatever it is KFC serves).
Next time for me it'll be just brisket, it's probably the best I've had in a restaurant. They are from Texas, so I suppose this makes sense. I think they need a bit of help on the stew, but it's not bad at all, it's just a southern thang.
http://foxbrosbbq.com/fox-bros-home.htmlThe wife's best friend in life (other than me, maybe) lives in Brazil and is visiting in November. She's French (originally) and knows nothing about the ATL or the South. The wife wants to take her there. We had enough left over ribs for dinner.
Whenever y'all come down we'll give it a shot. They have liquor also.