this is a magic dish with salmon- give it a shot... takes no more than 20 minutes or so to prepare to perfection:
couscous
golden raisins
olive oil
butter
coconut milk OR canned pina colada
salmon fillet
black pepper
capers
lemon or lemon juice
baby spinach
ginger sauce
set water to boil, add touch of oil and touch of butter and couscous along with a handful of golden raisins- adding one part short of water and adding coconut milk in it's place halfway through... if you like it sweeter, replace coconut milk with pina colada mix- not the solid part, but the liquid.. this is too sweet for my taste but most really like it.
lightly coat salmon filet in olive oil, add some butter to skillet, and saute with slightest amount of sea salt, peppers, and capers- a touch of lemon really sets it free.
in same skillet once fillet is done, remove it add baby spinach and saute it as well- wilting it. add touch of sea salt to make it pop. just a touch.
make bed of couscous on plate, surround it with spinach, lay fillet over top- decorate with ginger sauce.
i made this for my GF now Wife on our first Valentines Day, and I'm now required to do so every year... I don't mind, it's REALLY good.
