S.A.L.T. Culinary Voyages will bring each destination to life through their cuisine, with itineraries shaped by the seasons and led by local experts, master chefs, sommeliers, and mixologists. Each Grape Harvest sailing is built to connect guests with regional culture, traditions, and ingredients through experiences offered only during a specific time of year. On board, all Grape Harvest voyages will carry an expanded slate of culinary programming, including:
Iberia's Autumn Bounty: A chef-led, nine-course dinner at La Dame celebrating autumnal flavors from Portugal and Northern Spain, paired with wine.
Regional Wine Tasting: A complimentary, sommelier-led tasting of wines from Europe's Atlantic Coast.
Premium Bordeaux Wine Tasting: A guided tasting of premium Bordeaux wines, led by the ship's head sommelier.
Premium Champagne Tasting: A guided comparison of Champagnes from lauded maisons and lesser-known producers.
Cognac & Armagnac Tasting: A guided spirits tasting hosted by the S.A.L.T. Bar team, sampling Cognacs and Armagnacs.
S.A.L.T. Bar Masterclass: A complimentary, hands-on mixology session in which guests craft signature cocktails inspired by the harvest season.
Atlantic Coastal Catch: A live culinary masterclass with the ship's executive chef focused on the Atlantic Coast's finest seafood, followed by a six-course lunch paired with wine.
French Cheese & Wine Tasting: A guided pairing of French cheeses and wines, hosted by the head sommelier.
Autumn Forest Treasures: An exclusive six-course lunch at La Dame highlighting foraged fare, including wild mushrooms and fresh truffles, hosted by the executive chef and head sommelier.
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