Most of here agree we can fix an excellent steak at home without much bother. Most of us probably order one out on occasion knowing this.
The best steak I ever had out was a Tomahawk ribeye at Eddie Merlots, I think it was $59 at the time, now it's over $100.
This is why I prefer "ethnic" restaurants, their items are mostly things I can't fix at home without a lot of work. I had to suggest to my wife that she order when we're traveling things that are "local", don't go to a steak place and order seafood, don't go to Boston and order a steak, etc. For whatever reason she hadn't put this together perhaps because in France, the food can be somewhat less local than here?