Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

Sad yankees.  I feel bad for you all.

I dunno. You are bemoaning the plight of Yankees. 

But you're telling us about a dish that might be one of one. You can't provide a recipe. Apparently nobody outside your bloodline knows how to make it. You don't even know how to make it. 

As far as I can tell, you should feel bad for your next door neighbor just as much as you do us "sad Yankees", since it's not clear to me that your neighbor knows how life-changing this dish is. Maybe your neighbors have had cornbread dressing, but maybe it's not even remotely close to as good as the one your mom makes. 

If you really feel bad for us, get your mom to write it down, and pay it forward. Enlighten us! 

Eh. I make Ina Garten's stuffing when I make stuffing. It's good, but it doesn't make the meal.

Green bean casserole makes the meal. Especially since my MIL has tweaked the recipe to make it much better than the "standard" green bean casserole, which was already delicious.

What makes the meal is cranberry relish and mu grandma's turkey gravy (which i can't get anymore since grandma is dead and No one else seems to be able to duplicate). 

brother has a sweet tooth, liked honey on cornbread
I like it with butter or syrup or many things but gravy was the best

dunkin cornbread in chili is a close 2nd

I will admit though, that this conversation has been enlightening to me, because I really had no idea how regional cornbread is. 

94 I'd imagine you foodies make gravy from the gizzards? 

Cindy no like - the texture not the taste,they are in the bottom under the Bird 

well, you can stuff almost anything into that cavity

whole grain flour?