Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

Goat BBQ is common in Mexico and South Texas, and it's delicious.

Cabrito.

common in some areas here

In North Dakota, a barbecue is a sloppy joe, preferrably as bland as possible.

When my kids were younger, one night I decided to make them Tater Tot Hotdish. Despite it being a midwestern dish, I'd never had it (I guess it wasn't well known in Chicago), but even the oldest was <10 years old at the time, so I thought... "It's bland and boring, but it's got tater tots, and they're kids, so it should be a hit!"

Nope. Epic fail. Never tried again. 

I've considered making it again with leftover smoked pulled pork, BBQ sauce instead of cream of mushroom, some cheddar cheese in there, etc... I think I could do it justice and make something decent. 

When my kids were younger, one night I decided to make them Tater Tot Hotdish. Despite it being a midwestern dish, I'd never had it (I guess it wasn't well known in Chicago), but even the oldest was <10 years old at the time, so I thought... "It's bland and boring, but it's got tater tots, and they're kids, so it should be a hit!"

Nope. Epic fail. Never tried again.

I've considered making it again with leftover smoked pulled pork, BBQ sauce instead of cream of mushroom, some cheddar cheese in there, etc... I think I could do it justice and make something decent.

Sounds like the children need totchos.

gotta have gravy

Not poutine.

I make a BBQ tater tot poutine from time to time.  Leftover smoked brisket or pulled pork, tater tots, a very small amount of BBQ sauce, and Longhorn cheddar cheese.

(Yes, I realize that this dish indeed has not even one of the required elements of true poutine.  If someone wants to vocabulary-shame me, I will accept my lumps).

gotta have gravy

Not poutine.

But is it a sandwich?

@eltigrerex ? Never heard of the guy.

Although I had a dream that I once shared some Live Oak beer with him.

Funny, I had the same dream . . . *cheers