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Topic: In other news ...

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betarhoalphadelta

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Re: In other news ...
« Reply #26208 on: August 24, 2023, 09:34:18 AM »
I've never heard of Kentucky bbq featuring lamb. 
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847badgerfan

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Re: In other news ...
« Reply #26209 on: August 24, 2023, 09:37:22 AM »
Me either.

And that EC sauce recipe posted above has too much vinegar - about twice what it should be.
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FearlessF

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Re: In other news ...
« Reply #26210 on: August 24, 2023, 09:38:36 AM »
probably thoroughbred disguised as lamb
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GopherRock

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Re: In other news ...
« Reply #26211 on: August 24, 2023, 09:48:12 AM »
Quote from: betarhoalphadelta on August 24, 2023, 09:34:18 AM
I've never heard of Kentucky bbq featuring lamb.
I've never heard of American BBQ that is lamb based. Halal cooking uses lamb and goat as their base, but no one is calling that BBQ.
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847badgerfan

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Re: In other news ...
« Reply #26212 on: August 24, 2023, 09:56:20 AM »
Mutton? 
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FearlessF

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Re: In other news ...
« Reply #26213 on: August 24, 2023, 09:58:37 AM »
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FearlessF

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Re: In other news ...
« Reply #26214 on: August 24, 2023, 10:01:53 AM »
Next, you need to source your lamb.  Get in touch with a local farmer, butcher shop, or slaughterhouse.  You won’t be able to pick this up at the supermarket.  If you are in the Louisville, Kentucky area, I recommend Freedom Run Farm.  They did not sponsor this post; I happen to like their lamb.  My preference is an 80-100 pound lamb.  I can maneuver this size around myself if I can’t find any help.

    Before we prep, let’s get the fire going.  I like cooking whole lamb bbq at 275-300 degrees.

https://ilovemeat.com/whole-lamb-bbq/#:~:text=We%20will%20cook%20at%20275,I%20start%20checking%20the%20lamb.


https://youtu.be/LBuIr02___U
« Last Edit: August 24, 2023, 10:20:00 AM by FearlessF »
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betarhoalphadelta

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Re: In other news ...
« Reply #26215 on: August 24, 2023, 10:23:30 AM »
Quote from: 847badgerfan on August 24, 2023, 09:56:20 AM
Mutton?
This site suggests mutton... 

I would think you'd avoid lamb. Lamb is tender. And expensive. Seems like you'd be wasting it. 

Adult sheep with tougher meat would tend to lend itself to BBQ, no?
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FearlessF

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Re: In other news ...
« Reply #26216 on: August 24, 2023, 10:26:39 AM »
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utee94

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Re: In other news ...
« Reply #26217 on: August 24, 2023, 10:33:56 AM »
Goat BBQ is common in Mexico and South Texas, and it's delicious.

Cabrito.

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847badgerfan

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Re: In other news ...
« Reply #26218 on: August 24, 2023, 10:36:27 AM »
I've had that and yes, it's fantastic.
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utee94

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Re: In other news ...
« Reply #26219 on: August 24, 2023, 10:37:09 AM »
And I guess it's time to post this classic again, this still cracks me up:


https://www.youtube.com/watch?v=6ubTQfr_tyY
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GopherRock

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Re: In other news ...
« Reply #26220 on: August 24, 2023, 10:52:14 AM »
In North Dakota, a barbecue is a sloppy joe, preferrably as bland as possible.
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847badgerfan

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Re: In other news ...
« Reply #26221 on: August 24, 2023, 10:55:42 AM »
What about East Dakota?

:57:
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