I drove by a Starbucks every day on the way to work and the line for takeout would be 5-6-7-8 cars deep. They could have made coffee at home in the same time period. I never understood that. We had coffee at work of course fairly cheap and OK.
I had my own coffee maker, which I was not supposed to have apparently. I'd get written up for a safety violation once a year or so but nothing came of it. This was after we went to "open offices", which meant in my case the door was removed from the hinges and stored somewhere. It decreased security of course, and they could have just told us to prop our door open when in the office, but no.
The VPs and directors had completely open offices, but also a small conference room, with a door, and they all set those up as their office and stayed in there nearly all day.
