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Topic: In other news ...

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Honestbuckeye

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Re: In other news ...
« Reply #9324 on: October 29, 2021, 04:13:26 PM »
Quote from: betarhoalphadelta on October 29, 2021, 04:07:38 PM
For SoCal... A couple.

  • Fish tacos. I mean, they really started down in Ensenada, but they traveled up through San Diego to all of SoCal before they ever were seen elsewhere in the US...
  • Santa Maria is a little too far north to call "local", but they made tri tip a thing.
  • The Christmas Eve tradition of eating tamales (even if you have new Mexican heritage whatsoever).
  • Carne asada fries.
  • Korean fusion taco (made famous / invented by Roy Choi and the Koji food truck)


I could also claim the french dip sandwich, as that was evidently invented in LA... But it's certainly spread nationwide a long time ago,
Damn.  Tell me more about Carne Asada fries!😍
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ELA

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Re: In other news ...
« Reply #9325 on: October 29, 2021, 04:15:49 PM »
For Pittsburgh, I would say perogies and hot deli sandwiches.

Also, sweeter sauces, on everything.  You go to a local pizza place, the sauce is insanely sweet.  Hole in the wall Italian, very sweet sauce.  Hell, the table "wine" is usually Riunite
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betarhoalphadelta

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Re: In other news ...
« Reply #9326 on: October 29, 2021, 04:16:43 PM »
Quote from: Honestbuckeye on October 29, 2021, 04:13:26 PM
Damn.  Tell me more about Carne Asada fries!😍


It's exactly what you'd expect. Fries, carne asada, guac, sour cream, pico de gallo, cheese, cilantro. 

But, ya know, shithole... :57:
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MrNubbz

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Re: In other news ...
« Reply #9327 on: October 29, 2021, 04:17:47 PM »
Quote from: Brutus Buckeye on October 29, 2021, 02:41:24 PM
Page 666?

On Halloweekend?

Spooky.
Thinking exactly that this morning so I've waited for the page to turn,coast is clear

It's been 50 yrs since we lost one of the greatest guitarists of all time

https://www.elevenwarriors.com/forum/anything-else/2015/10/62351/duane-allman-died-today-timh
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Suburbia:Where they tear out the trees & then name streets after them.

MrNubbz

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Re: In other news ...
« Reply #9328 on: October 29, 2021, 04:19:50 PM »
Quote from: betarhoalphadelta on October 29, 2021, 04:16:43 PM

It's exactly what you'd expect. Fries, carne asada, guac, sour cream, pico de gallo, cheese, cilantro.

But, ya know, shithole... :57:
Thanx for sticking to the no pics please policy......Bastage - any of those shitholes in NE Ohio?
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Suburbia:Where they tear out the trees & then name streets after them.

Brutus Buckeye

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Re: In other news ...
« Reply #9329 on: October 29, 2021, 04:20:53 PM »
Quote from: ELA on October 29, 2021, 04:15:49 PM
For Pittsburgh, I would say perogies and hot deli sandwiches.

Also, sweeter sauces, on everything.  You go to a local pizza place, the sauce is insanely sweet.  Hole in the wall Italian, very sweet sauce.  Hell, the table "wine" is usually Riunite
Plus that crazy french fry sandwich. 



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MrNubbz

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Re: In other news ...
« Reply #9330 on: October 29, 2021, 04:22:57 PM »
Not that great I've had them,made for working stiffs on the move
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Honestbuckeye

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Re: In other news ...
« Reply #9331 on: October 29, 2021, 04:24:31 PM »
Quote from: betarhoalphadelta on October 29, 2021, 04:16:43 PM


It's exactly what you'd expect. Fries, carne asada, guac, sour cream, pico de gallo, cheese, cilantro.

But, ya know, shithole... :57:
Haha.  My kind of shithole. 
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Brutus Buckeye

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Re: In other news ...
« Reply #9332 on: October 29, 2021, 04:26:03 PM »
The Columbus Suburb of Upper Arlington had some dish called Johnny Marzetti, which was mostly served in their school cafeterias; both Public and Private. 

Never seen nor heard of it anywhere else. 

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utee94

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Re: In other news ...
« Reply #9333 on: October 29, 2021, 04:28:49 PM »
I don't know, bwar...

1) Mexican places around here have been putting carne asada on top of fries for as long as I've been alive.  They also put carne guisada on top of fries.  And conchinita pibil on top of fries. And carnitas. And al pastor.  And tinga.  And chile con queso.  And...

2) We've had Korean bulgogi tacos here in Austin since the mid 2000s.  And kimchi fries.  When did YOUR food truck guy start doing it?

3) Tamales at Christmas have also been a tradition in Mexican households around here for generations  before I was born. Consequently gringos have done it ALMOST as long.  Here in Texico it has also become a Thanksgiving thing, for folks who don't want to do the traditional turkey.

Oh, and then there's homemade tamale dressing for thanksgiving.  That's something special.

I'll give you fish tacos, though.  (Although I had those in Mexico in the 70s, as well... ;) )




« Last Edit: October 29, 2021, 04:41:01 PM by utee94 »
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OrangeAfroMan

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Re: In other news ...
« Reply #9334 on: October 29, 2021, 04:32:40 PM »
My principal died in a car accident yesterday.  Sudden and random feeling....she was a year or two away from retiring, too.  
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utee94

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Re: In other news ...
« Reply #9335 on: October 29, 2021, 04:36:18 PM »
My local/regional dishes:

1) Centex-style BBQ.  Dry-rub brisket or ribs, slow-smoked over post oak.

2) Tex-Mex.  This has, of course, been exported all over the country and the world, now.

3) Actual chili.  Texas red.  Not that spaghetti sauce in Ohio.

And then some fusion dishes:

4) BBQ brisket enchiladas.  

5) BBQ brisket tacos





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utee94

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Re: In other news ...
« Reply #9336 on: October 29, 2021, 04:36:47 PM »
Quote from: OrangeAfroMan on October 29, 2021, 04:32:40 PM
My principal died in a car accident yesterday.  Sudden and random feeling....she was a year or two away from retiring, too. 
Very sorry to hear that OAM, my condolences.  Were you close?
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MaximumSam

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Re: In other news ...
« Reply #9337 on: October 29, 2021, 04:38:39 PM »
I realized a Vietnamese pizza shop has opened near me. I must investigate.
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