Thinking back now, I think I asked for just a bowl of chili, a chili one way I guess. I think later (much) I tried a 3 way. A bowl of Cincy chili is ... well, not very good. I don't think I had any again for years until a group at work was having some birthday celebration I needed to attend.
When I got to liking the stuff OK, I'd order a 4 way onion, no beans. Blue Ash Chili came out with a six way that included deep fried jalapenos which can be pretty good. I'd get a five (six) way hold the beans. Anyway, if you're ever there, you might try it, but I'm fairly confident you will be unimpressed.
There was a "normal" chili place in Chapel Hill on back, it's gone now, they had pretty good normal chili. I fix something like that myself now, utee calls it "Mexican spaghetti", though I don't serve it over spaghetti noodles, I usually serve it over rice, and top with with shredded cheddar.