Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

You bring it up pretty often for someone that doesn't care about it.

Yeah, every 5 years or so. Heh.

You bring it up pretty often for someone that doesn't care about it.

If it was a supply of Tito's or Live Oak I'd do precisely that

Back in the day when the Braves were really bad and on WTBS every night, I was a big fan, it was my evenings on many occasions.  It was low stress, if they won it was a surprise and if they lost, oh well, I didn't expect anything else.

Then they got pretty good, then mediocre, now back to pretty good.  I got frustrated last night after the 8th inning with all the LOBs and turned it off, one inning to go, Cards' closer coming in, put a fork in it.

The wife turned the TV back on 35 minutes later and as I had not changed the channel there they were with a lead.  She said "I though you told me the Braves lost.".

The fickle finger of fandom.

Speaking of which, where does Luke Fickell end up coaching?  I doubt OSU fires Day.

I once bet a buddy he could not tell the difference between four vodkas.  He nailed every one of them blind.

So, somewhat amazed, I tasted them too and could tell they were different.  I liked Grey Goose the best of the four, it was cleaner, better distillation.

Following Big Ten football games on Oct. 5, the Offensive, Defensive and Special Teams Players of the Week and Freshman of the Week in the Big Ten were announced this morning. Below are this week's honorees:

Offensive Player of the Week
Jonathan Taylor, Wisconsin
Jr., RB, Salem, N.J./Salem

Matched a single-game school record with five total touchdowns, becoming the first Badger to reach that mark since Melvin Gordon in 2014 and the first Big Ten standout with five touchdowns since Saquon Barkley in 2016
Carried the ball 19 times for 186 yards and four rushing touchdowns, moving into third place on Wisconsin’s all-time rushing list with 4,916 career yards
Added three catches for 29 yards and a touchdown
Earns his seventh career Offensive Player of the Week award and third of the season
Last Wisconsin Offensive Player of the Week: Jonathan Taylor (Sept. 23, 2019)

Defensive Player of the Week
Aidan Hutchinson, Michigan
So., DL, Plymouth, Mich./Divine Child
Recorded six tackles, one sack and a career-high 2.5 tackles for loss in the Wolverines’ victory against Iowa
Added a forced fumble and a pass break-up
Anchored a defense that allowed just one rushing yard and recorded eight sacks
Receives his first career Defensive Player of the Week honor
Last Michigan Defensive Player of the Week: Chase Winovich (Oct. 1, 2018)

Special Teams Player of the Week
Javon Leake, Maryland
Jr., RB, Greensboro, N.C./Page
Took the opening kickoff of the second half back for a 100-yard touchdown in Maryland's win at Rutgers, recording his second career kickoff return touchdown
Recorded Maryland's longest kickoff return touchdown since Ty Johnson went 100 yards at Ohio State in 2017
Also rushed for 65 yards on just five carries and scored two rushing touchdowns
Claims his second career Special Teams Player of the Week honor and first of the season
Last Maryland Special Teams Player of the Week: Javon Leake (Oct. 29, 2018)

Freshman of the Week
Wan’Dale Robinson, Nebraska
WR, Frankfort, Ky./Western Hills
Tied his career-high with seven receptions for a career-high 123 yards against Northwestern, including a career-long 49-yard reception in the third quarter
Added a 32-yard reception in the final minute to set up Nebraska's game-winning field goal
Opened the scoring with a career-long 42-yard run for a touchdown on his way to a game-high 186 all-purpose yards
Earns his second career Freshman of the Week award
Last Nebraska Freshman of the Week: Wan’Dale Robinson (Sept. 23, 2019)

Distillation is expensive, especially if you do it 2-3 times.  And taking a narrow cut is expensive.  I presume cheaper vodkas take a broader cut and include more cogerners and perhaps only distill once.  

Wine often is made better by "dropping fruit", cutting off the extra bunches that grown on a vine.  Other ways of removing water are useful and cut yield also.

It's a case where better quality means lower quality, and higher prices.

Yeah, I have a weakness for that gin version as well.  It was created to be healthy.

I tried these expensive tonics and don't find them to be any better.  The Aviation gin was so so, but I also bought some Tanqueray Ten.  I make martinis with it, sans the vermouth.

Six distillations is a lot.

I once had some freshly squeezed grape juice out of the tank before fermentation, it was really really good, but they said if I had too much of it I'd get the runs.