Making my marinara this morning, and then going to braise meatballs and sausage in it all day. This will be secondi, served with deep fried mushroom risotto balls. Primi course will be a spinach pasta tossed in a brown truffle butter finished with fresh parmesan.
Antipasti will be a simple array of sausages and cheeses, with some olives on the board.
Kind of a Tuscan way to eat a meal.
Not sure on the dolce. I'd be fine with a finish of Grand Marnier, or something like that, with a biscotti.