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Topic: Misfits Thread

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847badgerfan

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Re: Misfits Thread
« Reply #10584 on: October 29, 2020, 01:39:20 PM »
Quote from: Cincydawg on October 29, 2020, 01:27:02 PM
I prefer the 80-20 grind myself.  I will put chopped onion inside mine, the wife doesn't like it.  She also likes her burger RARE (I don't).

The bun comment is very apt.  I like a good bun lightly toasted.  I also like a good hamburger bun.

Other items I vary depending what we have, I tend to like mayo on it, the wife does not.

Long ago I'd buy ground sirloin that really was that and they were great, I keep forgetting to ask our local butcher to grind some for us.  His steaks are pricey.

The Whole Foods near us has a dry aging unit in their butchery.  I was intrigued.  Their steaks are pretty good I think.
Inside?


That's meatloaf. :96:
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betarhoalphadelta

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Re: Misfits Thread
« Reply #10585 on: October 29, 2020, 01:48:06 PM »
Quote from: 847badgerfan on October 29, 2020, 12:57:25 PM
I grind my own meat.
Me too. I was previously using a mix of chuck and brisket point, but my most recent grind was just chuck. We're doing burgers Sunday night, actually. 

At some point I need to make some pastrami or corned beef, just so I have an excuse to buy a giant full packer brisket and use the flat for that while using the point for burger. 

Quote from: Cincydawg on October 29, 2020, 01:27:02 PM
Long ago I'd buy ground sirloin that really was that and they were great, I keep forgetting to ask our local butcher to grind some for us.  His steaks are pricey.

The Whole Foods near us has a dry aging unit in their butchery.  I was intrigued.  Their steaks are pretty good I think.
Sirloin is leaner. Probably better for your wife who likes it more rare, but the 80/20 is better if you like it more cooked through. 

I found my specialty butcher's steaks, which aren't dry aged, to be superior to Whole Foods' dry aged versions, and although both are very expensive, the specialty butcher was actually cheaper than Whole Foods. 
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MrNubbz

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Re: Misfits Thread
« Reply #10586 on: October 29, 2020, 02:00:54 PM »
Quote from: 847badgerfan on October 29, 2020, 01:39:20 PM
Inside?


That's meatloaf. :96:
Next thing you know folks will be putting beans in Chili and limes in Beer
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847badgerfan

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Re: Misfits Thread
« Reply #10587 on: October 29, 2020, 02:26:53 PM »
My grind has evolved over the years.

It's now equal parts short rib, inner skirt (not trimmed), flank and whatever trimmings I have left over from the whole tenderloins I get. It's about 80-20, or thereabouts.

Straight up ground ribeye is REALLY good, but you are ruining a ribeye to get a burger. Some would not approve, but I like it.
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Brutus Buckeye

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Re: Misfits Thread
« Reply #10588 on: October 29, 2020, 02:55:31 PM »
Tongue, liver and brain is the only way to go.
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betarhoalphadelta

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Re: Misfits Thread
« Reply #10589 on: October 29, 2020, 03:11:41 PM »
Quote from: Brutus Buckeye on October 29, 2020, 02:55:31 PM
Tongue, liver and brain is the only way to go.
With a nice chianti?
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FearlessF

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Re: Misfits Thread
« Reply #10590 on: October 29, 2020, 04:11:23 PM »
Quote from: Cincydawg on October 29, 2020, 01:27:02 PM
The Whole Foods near us has a dry aging unit in their butchery.  I was intrigued.  Their steaks are pretty good I think.
you haven't tried the dry aged?

I really enjoy it.  It's a bit different, but I like it.
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utee94

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Re: Misfits Thread
« Reply #10591 on: October 29, 2020, 04:48:14 PM »
Quote from: 847badgerfan on October 29, 2020, 02:26:53 PM
My grind has evolved over the years.

It's now equal parts short rib, inner skirt (not trimmed), flank and whatever trimmings I have left over from the whole tenderloins I get. It's about 80-20, or thereabouts.

Straight up ground ribeye is REALLY good, but you are ruining a ribeye to get a burger. Some would not approve, but I like it.
I don't like ribeye cut as a steak, it's the texture, just way too fatty for me.  And it's not like that fat renders like it does on a slow-cooked cut.

So for me, ribeye actually works much better as a burger.
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FearlessF

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Re: Misfits Thread
« Reply #10592 on: October 29, 2020, 05:29:53 PM »
ribeye falls behind, strip, t-bone/porterhouse, fillet, and above average sirloin

but, there are other things that can make perfectly good burger
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FearlessF

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Re: Misfits Thread
« Reply #10593 on: October 29, 2020, 05:36:48 PM »
Fazoli’s is an Italian/American fast-casual restaurant chain.

GM, Krissie Schroeder say, “Fazoli’s pasta and sauces, breadsticks and salads are freshly prepared throughout the day. Our food isn’t ‘fast food.’ It’s fast, fresh, Italian!”


coming in early 2021 to an abandoned Pizza hut building near my golf course

is it worth trying or just chain food crap?  Do they serve beer?
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GopherRock

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Re: Misfits Thread
« Reply #10594 on: October 29, 2020, 05:51:03 PM »
Quote from: FearlessF on October 29, 2020, 05:36:48 PM
Fazoli’s is an Italian/American fast-casual restaurant chain.

GM, Krissie Schroeder say, “Fazoli’s pasta and sauces, breadsticks and salads are freshly prepared throughout the day. Our food isn’t ‘fast food.’ It’s fast, fresh, Italian!”


coming in early 2021 to an abandoned Pizza hut building near my golf course

is it worth trying or just chain food crap?  Do they serve beer?
I lived near one in Rochester. It's not bad, okay if you're in a hurry. They're going to send you a lot of coupons.
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MaximumSam

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Re: Misfits Thread
« Reply #10595 on: October 29, 2020, 06:00:15 PM »
Quote from: FearlessF on October 29, 2020, 05:36:48 PM
Fazoli’s is an Italian/American fast-casual restaurant chain.

GM, Krissie Schroeder say, “Fazoli’s pasta and sauces, breadsticks and salads are freshly prepared throughout the day. Our food isn’t ‘fast food.’ It’s fast, fresh, Italian!”


coming in early 2021 to an abandoned Pizza hut building near my golf course

is it worth trying or just chain food crap?  Do they serve beer?
I mean they have fast food pizza so that's like of cool. But no it's not good.
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FearlessF

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Re: Misfits Thread
« Reply #10596 on: October 29, 2020, 06:12:43 PM »
I like coupons
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utee94

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Re: Misfits Thread
« Reply #10597 on: October 29, 2020, 06:13:43 PM »
Fazoli's is no worse than Olive Garden, whatever that might mean for you.

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