So what will the lads be quaffing?Steam Ale's,Kolsch,Pilsner,IPAs,Helles Lager,Natty Lite?
To be perfectly honest, we've got a number of Mich Ultras in the aluminum bottle in the fridge from when we had my wife's friends over for dinner last month. I might toss a few of those into a small cooler and hide it in the bag. Just to get rid of them. It might be hot out tomorrow, even in Newport Beach, so slamming IPAs might not be a good idea.
I did just get a mixed 24 case from Anchor Brewing at Costco though, and that's got their Steam and their California Lager... But they're glass bottles so I probably wouldn't want them on the course.
And... We're walking the course which makes it harder.
probably growlers and Crowlers illegally hidden in golf bags
I've brought growlers full of homebrew golfing before... But only when we have a golf cart.
This should get interesting.
When food snobs break down the Breastaurant industry.
Can't complain about most of them. It's largely "pub food" menus. The food isn't stellar, but it doesn't suck.
There's also another interesting type of "breastaurant" where it's not all about low-cut tops and showing skin. A chain in Denver called Earl's, and a chain I've been to in Canada called Moxie's, where rather than being blatant about what they're doing it's a bunch of ultra-hot waitresses in tight black dresses. It's how classy dudes be creepy.