I prefer grilling steaks on a high heat grill for a great sear. 400plus degrees for a couple minutes per side.
my grill wasn't heating up to 400+ quick enough last night and 6 old guys were hungry and impatient so I started the steaks on lower heat than usual - 250-300
my steak was perfect rare - med rare, but I'm afraid a couple of the steaks were more medium.
No complaints and many compliments from the fellas, but it still bothers me.
The rib eyes were beautiful. labeled choice, but very close to prime if they weren't prime
should have taken pics