Yep. Many of our guides actually work/live in Iowa in the winter months, run or have worked in meat lockers. They clean those fish so fast, it is a treat to watch them work. We usually get everything else set up and they handle the fish.
Those are the best lunches on earth. Some canned baked beans, onion, some hot sauce, lemon, rye or even white bread for sammies and of course cold beer, usually Labatts, even Blue Light. I usually eat some of the cubed taters the first day, but that will lead you to untimely trips to.. ..hanging on to a tree if if you push your luck.
The lake trout is the luxury shore lunch specialty. They are too good for the classic corn flake crumb breading and fry pan.
