On occasion, we have some kind of stew for dinner. I fix it, usually using left over steak that I grilled, sometimes fish stew. It gets served in bowls obviously. And the wife will set the table with knife, fork, and spoon. I'm like "why the knife and fork"?
I grilled some "Prime" sirloins from Costco last week and they were pretty bad, surprised me. I froze the 5 steaks we didn't eat and made stew a while later with 2 of them, was good. Don't need a knife and fork. We had earlier had some sirloin from Whole Foods that were tasty and tender, these were only rated Choice.
Rather puzzling. I can recall when sirloin was a nice cut of beef but today often as not they tend to be more like chuck.
I grill steelhead trout 2-3 times a week. We both really like it.