Ike's looks like a close relative, if not the same, probably no different than the different versions in Cincy. Folks have favorites, Gold Star, Skyline are the two more prominent chains there.
Anyway, I had my "fill" as it were for a year or more.
Chili is not big around here apparently beyond a hot dog topping at times. Brunswick stew is far more common (and better in my view versus commercial chili). On our recent trip, we had Japanese in Cincy for one lunch, Chinese for one dinner, Thai for another lunch, and Chinese for another dinner. Then we had sushi just now for lunch (from Kroger, which has remarkably good sushi, better than the Shell stations)...