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Topic: Week 1 SoC: Back in Business

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OrangeAfroMan

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Re: Week 1 SoC: Back in Business
« Reply #140 on: Today at 12:29:15 PM »
Quote from: Kris60 on Today at 12:25:45 PM
20 years ago the 4th and inches from your own 35 is punted 100% of the time.
20 years ago, they didn't know how to math.
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“The Swamp is where Gators live.  We feel comfortable there, but we hope our opponents feel tentative. A swamp is hot and sticky and can be dangerous." - Steve Spurrier

MarqHusker

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Re: Week 1 SoC: Back in Business
« Reply #141 on: Today at 12:30:07 PM »
Quote from: Kris60 on Today at 12:25:45 PM
20 years ago the 4th and inches from your own 35 is punted 100% of the time.
Paul Chryst isn't coaching anymore 
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betarhoalphadelta

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Re: Week 1 SoC: Back in Business
« Reply #142 on: Today at 12:30:23 PM »
Quote from: OrangeAfroMan on Today at 11:26:29 AM
You can have a cow on American soil and feed it and treat it like they do those cows in Japan, no?
Technically, no. American Wagyu is generally a crossbreed of Wagyu and Angus. 

It's still good. I've bought them before and they're great-looking steaks. 

But this is an American Wagyu ribeye:




And this is a Japanese Wagyu A5 grade ribeye:



So... Not quite the same thing.

Also... Not quite the same price :57:
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OrangeAfroMan

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Re: Week 1 SoC: Back in Business
« Reply #143 on: Today at 12:30:59 PM »
But it could be.
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“The Swamp is where Gators live.  We feel comfortable there, but we hope our opponents feel tentative. A swamp is hot and sticky and can be dangerous." - Steve Spurrier

betarhoalphadelta

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Re: Week 1 SoC: Back in Business
« Reply #144 on: Today at 12:37:34 PM »
Quote from: OrangeAfroMan on Today at 12:30:59 PM
But it could be.
True. Technically if you had the right cows, you could produce true Wagyu anywhere. 

Though IMHO if it's labeled "American Wagyu", it'll be a crossbreed. 

Again, that's not a bad thing. I wouldn't have bought it if it wasn't good. 

It's just not the same as real Wagyu. 
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MarqHusker

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Re: Week 1 SoC: Back in Business
« Reply #145 on: Today at 12:41:08 PM »
Are you also the champagne and tex-mex police?  :)
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Kris60

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Re: Week 1 SoC: Back in Business
« Reply #146 on: Today at 12:41:57 PM »
2 drops from Smith. Yikes.
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MaximumSam

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Re: Week 1 SoC: Back in Business
« Reply #147 on: Today at 12:43:40 PM »
Quote from: Kris60 on Today at 12:41:57 PM
2 drops from Smith. Yikes.
Besides the running, blocking, throwing, and catching, Buckeyes look great
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medinabuckeye1

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Re: Week 1 SoC: Back in Business
« Reply #148 on: Today at 12:50:14 PM »
Quote from: Kris60 on Today at 12:41:57 PM
2 drops from Smith. Yikes.
And a BIG drop by the transfer TE. Sayin not getting the help a young QB needs. Every incomplete he's thrown was a drop.
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OrangeAfroMan

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Re: Week 1 SoC: Back in Business
« Reply #149 on: Today at 01:08:32 PM »
OSU is wising up.  If you can run effectively....keep running.  No dropped passes when you run the ball.
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“The Swamp is where Gators live.  We feel comfortable there, but we hope our opponents feel tentative. A swamp is hot and sticky and can be dangerous." - Steve Spurrier

847badgerfan

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Re: Week 1 SoC: Back in Business
« Reply #150 on: Today at 01:12:20 PM »
Quote from: MarqHusker on Today at 12:30:07 PM
Paul Chryst isn't coaching anymore
He would punt on 4th and 1 from the OPPONENT 35.
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847badgerfan

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Re: Week 1 SoC: Back in Business
« Reply #151 on: Today at 01:23:04 PM »
NU looking like it's gonna get blown out.

Shouldn't have wrongfully fired Fitz.

Oops.
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OrangeAfroMan

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Re: Week 1 SoC: Back in Business
« Reply #152 on: Today at 01:33:26 PM »
Manning's release is sort of tight side-arm.  Sort of reminds me of Phillip Rivers'.  

Halftime adjustments will be interesting.  No one is very productive.  
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MaximumSam

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Re: Week 1 SoC: Back in Business
« Reply #153 on: Today at 01:38:55 PM »
Matt Patricia earned his salary in the first half
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