So, in part to make up for the "French restaurant" experience, I took my wife to Fogo da Chao tonight. They were running a lobster or crab cake special. It ended up a bit cheaper than the "French" place and was quite a bit more fun. Service was very good, much of the steak was quite good, I had crab cake, she had lobster. I had two glasses of house malbec at $8 each, she had two kaiparoskas which were $25.50 for two. Dinner was $59 each. I'm full.
The servers there work very hard.
