Yep, I love pretty much all blue cheese varietals. One of the best ways to eat it (other than by itself) is to top a filet mignon, on top of a perfectly cooked beet.
I make a sauce with the cheese, cream, cracked pepper and finely grated garlic and shallots.
Plate the beet, top it with the meat, and then the sauce.
This might happen tomorrow. No. It WILL happen tomorrow.