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Topic: The CFB51 Cookbook

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Cincydawg

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Re: The CFB51 Cookbook
« Reply #14 on: January 01, 2020, 10:58:02 AM »
We could have a section explaining that "Coke" means "soft drink" of indeterminant nature and brand, and one on Cincinnati chili, and eastern Carolina BBQ versus Texas style and KC style.  We could have one on the best steak for different people.  I could maybe contribute something on wine with food pairings, my notions are a bit odd.

I had steak last night with Sancerre (the white variety) which I've found to be excellent.

We might have something on beer and Tito's if anyone here knows anything about those.
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utee94

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Re: The CFB51 Cookbook
« Reply #15 on: January 01, 2020, 11:11:47 AM »
I had a delicious ruby trout last night, with bacon/brussels sprouts and a green chile polenta.  I paired with a really great Argentinian malbec, I don't recall the marque now but I did take a picture of it for later recall.

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MrNubbz

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Re: The CFB51 Cookbook
« Reply #16 on: January 01, 2020, 11:31:20 AM »
Quote from: 847badgerfan on January 01, 2020, 10:16:10 AM
SEC replay officials put beans into a perfect pot of chili.
Normally that helps with discernment but not in this case
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MrNubbz

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Re: The CFB51 Cookbook
« Reply #17 on: January 01, 2020, 11:44:12 AM »
Quote from: Cincydawg on January 01, 2020, 10:58:02 AM
We might have something on beer and Tito's if anyone here knows anything about those.
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huskerdinie

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Re: The CFB51 Cookbook
« Reply #18 on: January 01, 2020, 05:24:32 PM »
That would make a nice addition to my collection of cookbooks; even if I don't use half the recipes, I sure enjoy thinking about making some of them, lol.  I tend to lean more toward very basic bland foods, I guess.  I am a teetotaler, so know nothing whatsoever about wines for cooking (or drinking).  I also am firmly in the beans belong in chili camp.  

However, I could contribute my favorite desserts including my grandmother's buttermilk German chocolate cake and my hubby's favorite double layer pumpkin pie recipe (no bake with cream cheese and Cool Whip).  Other than that, I got nothing.  
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Cincydawg

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Re: The CFB51 Cookbook
« Reply #19 on: January 01, 2020, 05:35:10 PM »
Nice to have a lady around here again.
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FearlessF

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Re: The CFB51 Cookbook
« Reply #20 on: January 01, 2020, 06:48:57 PM »
absolutely
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OrangeAfroMan

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Re: The CFB51 Cookbook
« Reply #21 on: January 01, 2020, 06:52:34 PM »
Table of Contents:

Chili.................................1-5
Phallic Meats.....................6-8
BBQ.................................9-156
Veggies/Salads..................n/a

Mixed Drinks.....................157-160
Craft Beers.......................161-200
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847badgerfan

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Re: The CFB51 Cookbook
« Reply #22 on: January 01, 2020, 07:11:40 PM »
Quote from: Cincydawg on January 01, 2020, 05:35:10 PM
Nice to have a lady around here again.
Definitely makes the place smell better. Normally it smells like an old bowling alley in here.
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Brutus Buckeye

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Re: The CFB51 Cookbook
« Reply #23 on: January 01, 2020, 08:36:58 PM »
How will you settle disagreements regarding whose recipe to use?
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847badgerfan

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Re: The CFB51 Cookbook
« Reply #24 on: January 01, 2020, 08:43:23 PM »
Quote from: Brutus Buckeye on January 01, 2020, 08:36:58 PM
How will you settle disagreements regarding whose recipe to use?
I know the editor.
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Brutus Buckeye

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Re: The CFB51 Cookbook
« Reply #25 on: January 01, 2020, 08:46:10 PM »
So... beans? Or no? O0
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Drew4UTk

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Re: The CFB51 Cookbook
« Reply #26 on: January 01, 2020, 08:49:21 PM »
There should be at least three flavors of crow in this book. 
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847badgerfan

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Re: The CFB51 Cookbook
« Reply #27 on: January 01, 2020, 09:01:48 PM »
Quote from: Brutus Buckeye on January 01, 2020, 08:46:10 PM
So... beans? Or no? O0
In chili? No. 


In chili-flavored soup? Yes.
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