Yup I like that, too.
My local French coworkers in Nantes had been to the USA many times, and they know how traditionally conservative Americans are, when it comes to food variety. They kept trying to find dishes I wouldn't eat, but I ended up liking pretty much all of it.
Really the only thing I didn't like in France, was the almost-raw fajita meat they tried to serve me when the gang took me to a Tex-Mex restaurant. Those crazy Frogs think ALL beef should be eaten blu, and they don't understand that with a cut like skirt steak, you have to cook it all the way.