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Some pretty damn good steaks in Tuscany.

Some pretty damn good steaks in Tuscany.

Second the motion. I laid waste to an excellent 800-gram bisteca Florentina on New Years Eve 2020. 

I'm not much of a fan of rabbit, it's "OK".  I'm not a fan of seiche either.

Mmmmm, I like both. The French will eat pretty much anything though, that's for sure.  

Yup I like that, too.

My local French coworkers in Nantes had been to the USA many times, and they know how traditionally conservative Americans are, when it comes to food variety.  They kept trying to find dishes I wouldn't eat, but I ended up liking pretty much all of it.

Really the only thing I didn't like in France, was the almost-raw fajita meat they tried to serve me when the gang took me to a Tex-Mex restaurant.  Those crazy Frogs think ALL beef should be eaten blu, and they don't understand that with a cut like skirt steak, you have to cook it all the way.

When I was a kid, my Mom was limited by what my Dad would eat, which wasn't much, really the typical US diet of stuff, no pizza, no spaghetti, nothing remotely "foreign".

I can't imagine a life growing up without pizza.  Every other Tuesday evening, our family went to the nearby Pizza Inn, because it was buffet night.

I can't imagine a life growing up without pizza.  Every other Tuesday evening, our family went to the nearby Pizza Inn, because it was buffet night.

My wife's Italian family always had Pizza Friday. I've enthusiastically embraced this trend.

When I was a kid, my Mom was limited by what my Dad would eat, which wasn't much, really the typical US diet of stuff, no pizza, no spaghetti, nothing remotely "foreign".

My parents were a lot more adventurous than that. I wouldn't say we ate "exotic" cuisine, but being in Chicago there was plenty of excellent Greek food and of course pizza, Italian, and like most Americans I grew up on mediocre American Chinese food and bad Tex-Mex... 

The one thing I'd never eaten before moving to California was avocado. I guess we'd never ordered guacamole at the bad Tex-Mex places, and it wasn't as prevalent in the Midwest back then as I assume it is now...

The funny thing is that after my parents moved to Colorado, I was talking to them on the phone and my dad was complaining "they put avocado on EVERYTHING out here"... Yeah, dad, they do... Because it's freakin' delicious!