header pic

Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

The 'Old' CFN/Scout Crowd- Enjoy Civil discussion, game analytics, in depth player and coaching 'takes' and discussing topics surrounding the game. You can even have your own free board, all you have to do is ask!!!

Anyone is welcomed and encouraged to join our FREE site and to take part in our community- a community with you- the user, the fan, -and the person- will be protected from intrusive actions and with a clean place to interact.


Author

Topic: Stirring the Pot

 (Read 35673 times)

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 71533
  • Oracle of Piedmont Park
  • Liked:
Re: Stirring the Pot
« Reply #168 on: October 03, 2018, 05:52:20 PM »
oh boy, not this again! :)

I'd agree with CD's breakdown of the bluebloods.

But not his take on chili.  He can't really help it though, that spaghetti sauce in Cincinnati has really screwed with his conception of the dish.
I "got used" to Cincy Chili, mainly by thinking it isn't chili, but a kind of weird spaghetti.  With a lot of cheese.  And onions.
I still made my own fairly routinely at home, "real chili", or the best I could make, usually with ground beef, onion, diced tomatoes, etc.  I had a friend who freeze dried chili powder each year with about 20% garlic I found it good stuff, variable year over year, but good.
For some reason, I really like onion.  Cincy chili has a lot of uncooked onion in it, as a rule.  Blue Ash Chili had 6-ways which included fried jalapenoes and I get that, no bean.  Which was a 5 way of course.
New Yorkers think a hero is some kind of weird sandwich.

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 71533
  • Oracle of Piedmont Park
  • Liked:
Re: Stirring the Pot
« Reply #169 on: October 03, 2018, 05:54:24 PM »
I've posted before that I think that "SEC crowd" is often why folks overrate the SEC in football.  Add Bama, you have 6 teams that pollsters feel comfortable putting in the top ten.  The teams may be just so-so, but the helmet gets them votes.

And teams like A&M and USCe and even UK get some aura from that.

MrNubbz

  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 17141
  • Liked:
Re: Stirring the Pot
« Reply #170 on: October 03, 2018, 06:10:13 PM »
New Yorkers think a hero is some kind of weird sandwich.
Knock it off Crap game these are beautiful people
Suburbia:Where they tear out the trees & then name streets after them.

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 71533
  • Oracle of Piedmont Park
  • Liked:
Re: Stirring the Pot
« Reply #171 on: October 03, 2018, 06:13:50 PM »
Negative waves, negative waves.

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 17672
  • Liked:
Re: Stirring the Pot
« Reply #172 on: October 03, 2018, 06:18:56 PM »
Sandwiches have a lot of weird names, depending on the region.  Hoagies?  Grinders?  Submarines?  

Down here one of my Tex-Mexican buddies brings a taco to work and calls it a sandwich.  No lie.


Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 71533
  • Oracle of Piedmont Park
  • Liked:
Re: Stirring the Pot
« Reply #173 on: October 03, 2018, 06:20:23 PM »
Is he an Earl?

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 17672
  • Liked:
Re: Stirring the Pot
« Reply #174 on: October 03, 2018, 06:22:27 PM »
Is he an Earl?
No, he's a Benny.
Short for Benito of course.
Also, I usually add diced raw onion to a bowl of chili.  And shredded cheese, could be cheddar or jack or whatever you have lying around.  True Mexican cheeses like Oaxaca or Queso fresco work nicely too.

MrNubbz

  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 17141
  • Liked:
Re: Stirring the Pot
« Reply #175 on: October 03, 2018, 06:23:23 PM »
Texico ain't Mexico, my old friend. ;)

They grow Jalapeno's and Habanero's in the Land of the 40 acres.Up here in the cooler climes barley,wheat,rye & hops take to the soil.I dunno maybe even beans ....for a better bowl of Chili
                                                                                                             :party0036:
Suburbia:Where they tear out the trees & then name streets after them.

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 17672
  • Liked:
Re: Stirring the Pot
« Reply #176 on: October 03, 2018, 06:24:35 PM »
Plenty of beans down here.  They go inside the tacos, or next to the enchiladas.  Obviously not in chili though, because then it wouldn't be chili.


Anonymous Coward

  • All Star
  • ******
  • Posts: 3187
  • Liked:
Re: Stirring the Pot
« Reply #177 on: October 03, 2018, 06:25:44 PM »
No mention of Tennessee on either list?  Interesting.  That certainly goes against @Anonymous Coward 's "the helmets were set as of ~1970 and can never change" thesis.  

MrNubbz

  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 17141
  • Liked:
Re: Stirring the Pot
« Reply #178 on: October 03, 2018, 06:26:28 PM »
Negative waves, negative waves.
Kelly they will hear my detroit motors long before I get into the center of town
Suburbia:Where they tear out the trees & then name streets after them.

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 71533
  • Oracle of Piedmont Park
  • Liked:
Re: Stirring the Pot
« Reply #179 on: October 03, 2018, 06:28:41 PM »
There is a "not bad" Mexican kind of place near us called Tin Lizzy's I wanted to go to tonight, but the wife said she wanted to make something and save money.  We just got a rough estimate on a kitchen redo, and it was about 3X what I was hoping it might be.

It's a small kitchen.  And she wants to do it.  Means 3 weeks basically without a kitchen, at least.

The contractor asked me if I wanted the work to be permitted or not.

SFBadger96

  • Starter
  • *****
  • Default Avatar
  • Posts: 1243
  • Liked:
Re: Stirring the Pot
« Reply #180 on: October 03, 2018, 06:28:54 PM »
AC, I think you have an awfully narrow definition of Helmet teams. It's college football's measure of reputation. You see it, you recognize it, and it gets a boost because of its history. And yes, there are gradations. But if the team won't be left out of the top 25 if it is 3-0, no matter what teams it has played and beaten, then it is getting a boost from its name. 3-0 VaTech is in the Top 25. Same for Wisconsin, Auburn, LSU, Georgia...If Miami or Florida State starts the season hot--they get noticed in a hurry. Much faster than Oregon State or Purdue. Again, Maryland and Wisconsin have the same record and each has a home loss to an unranked mid-major. Maryland has a win on the road over a ranked opponent. Wisconsin is #16 in the AP, Maryland is #35. That's Wisconsin getting a nod based on its history, not its current results. That's the helmet pushing it along.

MrNubbz

  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 17141
  • Liked:
Re: Stirring the Pot
« Reply #181 on: October 03, 2018, 06:34:18 PM »
  We just got a rough estimate on a kitchen redo, and it was about 3X what I was hoping it might be.

It's a small kitchen.  And she wants to do it.  Means 3 weeks basically without a kitchen, at least.

The contractor asked me if I wanted the work to be permitted or not.
Sure tell him he's permitted to do the work you'll even give him some Texas Beer and Ohio Chili .Hope the Contractor has references you can trust
Suburbia:Where they tear out the trees & then name streets after them.

 

Support the Site!
Purchase of every item listed here DIRECTLY supports the site.