Among the various Asian cuisines, I lean to Thai slightly, but I like'em all. Chinese is so varied, I have to be careful with anything related to Szechuan because of my wife. Vietnamese ranges from quite good to excellent in my experience. If we count Indian as "Asian", I do really like Indian cuisine a lot.
We have two Persian restaurants near us, both are excellent in my view, and another "eastern Mediterranean/Turkish" that probably is one of the top three places to go near us for us.
Now if some brave soul would open a French bistro, nothing fancy, just good, I'd be content.