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Topic: Rankings ... ugh

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OrangeAfroMan

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Re: Rankings ... ugh
« Reply #168 on: May 27, 2023, 10:48:09 AM »
Not no more....
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Cincydawg

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Re: Rankings ... ugh
« Reply #169 on: May 27, 2023, 10:58:16 AM »
Our local Korean Fried Chicken place has a side that is mac and cheese plus kimchi and bacon bits.  It is surprisingly delicious for me.  Kimchi of course can tend to being rather spicy.  

Preserved duck eggs, also known as century or thousand year old egg, is a traditional preserved food created before the advent of modern refrigeration. Fresh duck eggs are cured using a proprietary clay mixture that transforms the egg whites into a transparent black jelly with a turquoise green yolk.
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FearlessF

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Re: Rankings ... ugh
« Reply #170 on: May 27, 2023, 04:28:57 PM »
yum
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FearlessF

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Re: Rankings ... ugh
« Reply #171 on: May 27, 2023, 07:11:25 PM »
just enjoyed a nice ribeye

as most of you know, not my favorite steak

but, on a 500 degree grill 5 minutes per side, it was delicious.

brought to 130 degrees on my thermometer, (I know, cheating)

then rested to 144 degrees

it was a much better than average ribeye, not too much fat
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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

MrNubbz

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Re: Rankings ... ugh
« Reply #172 on: May 27, 2023, 07:23:15 PM »
Bullcrap you're eating Oscar Meyer Bologna on Wonderbread with mayo over the sink. 
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FearlessF

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Re: Rankings ... ugh
« Reply #173 on: May 27, 2023, 07:25:10 PM »
with an ice cold bud heavy from the golf course in a 16 oz alum bottle
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MrNubbz

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Re: Rankings ... ugh
« Reply #174 on: May 27, 2023, 07:36:31 PM »
Hey I had that sammich a while back washed it down with a Leinenkugel
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FearlessF

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Re: Rankings ... ugh
« Reply #175 on: May 27, 2023, 07:37:38 PM »
bragger
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FearlessF

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Re: Rankings ... ugh
« Reply #176 on: May 27, 2023, 07:38:04 PM »
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MaximumSam

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Re: Rankings ... ugh
« Reply #177 on: May 27, 2023, 07:49:43 PM »
Quote from: OrangeAfroMan on May 27, 2023, 09:49:51 AM
I don't understand why anything needs to be pickled.
Pickles, I guess. 
I find pickled and fermented things gross.
That's a pretty wide range of foods. But whatever, everyone likes and hates something. I've been thinking a lot about the range of tastes out there. I don't particularly care for sweet foods. My wife isn't nearly as into spiciness as I am. That said, BBQ is usually pretty rich and pairs extremely well with something crunchy and acidic. A good sandwich is going to hit a bunch of your senses. A good slaw hits the crunchy, acidic, creamy, sweet, and cool all in once, so I'm a fan.
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Brutus Buckeye

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Re: Rankings ... ugh
« Reply #178 on: May 28, 2023, 06:35:30 AM »
Peter Piper picked a peck of pickled peppers. 
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Brutus Buckeye

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Re: Rankings ... ugh
« Reply #179 on: May 28, 2023, 06:37:00 AM »
A skunk sat on a stump. The stump said the skunk stunk. The skunk said the stump stunk. 
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MrNubbz

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Re: Rankings ... ugh
« Reply #180 on: May 28, 2023, 07:02:13 AM »
Quote from: MaximumSam on May 27, 2023, 07:49:43 PM
A good sandwich is going to hit a bunch of your senses. A good slaw hits the crunchy, acidic, creamy, sweet, and cool all in once, so I'm a fan.
Winner,winner chicken dinner,there are so many different things you can do customize one just with the bread,one could also include a burger in there. Mentioned years ago in one of these threads about this Old Deli around me that had this marvelous Submarine Sammich. Seemed like they stopped in every European Capital and brought back the best cured/smoked/fresh meats & cheeses plus all the trappings olives,pickles,relish,dressings,salsas and such. I'm slobbering like a St Bernard just thinking about it. If I knew I had one day left - my choice would be to wold down as many of those as possible
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Cincydawg

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Re: Rankings ... ugh
« Reply #181 on: May 28, 2023, 08:24:21 AM »
We had lunch yesterday at one of our favorite Indian restaurants (it's either #1 or #2 on my list).  They call it "saag thali", and the nice thing to me is it comes with 5 little bowls with different tastes in it.  I really like their saag, I got shrimp saag.  And it comes with naan of course, which is a bit plain but a nice accompaniment, and rice.

My wife noted it's a bit like tapas, which we also enjoy often but the best place for it means driving the car about 3 miles.  I like having a different flavor in each bite, something akin to having slaw on a PP sandwich I suppose.  Contrasts = interest.
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