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Topic: Rankings ... ugh

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bayareabadger

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Re: Rankings ... ugh
« Reply #154 on: May 26, 2023, 09:04:39 PM »
Quote from: OrangeAfroMan on May 26, 2023, 06:59:18 PM
Which Carolina uses the mustard-based sauce? 
I'm not a huge fan, but it's good as a change-up sometimes.
SC, though most places have a few options. 

It's intersting. SC tends to be more side-heavy, while NC has a more limited set, which includes fries. SC also does buffets, which have their ups and downs. 

Of the styles I've had:
Texas
SC
Generic southern
KC
NC
The sad, sad, SAD attempts at upscale Texas-esque on the west coast (which is weird, becuase I've had Texas style that slapped in NYC of all places)
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Brutus Buckeye

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Re: Rankings ... ugh
« Reply #155 on: May 26, 2023, 11:45:56 PM »
Quote from: Cincydawg on May 26, 2023, 03:11:58 PM
There is a chain both here and in Cincy called "City BBQ" which is pretty decent, and the sauce and the slaw both come as a side.  I don't put slaw on the sandwich because it cools the meat down.  They have four main kinds of sauces at City.  We went pretty often in Cincy.  The Cincy main BBQ place is Montgomery Ribs, which is not bad, very chique now, but slathered with the red sauce.  They have one on the river which has some nice views.
City B plops it on there too.


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MaximumSam

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Re: Rankings ... ugh
« Reply #156 on: May 27, 2023, 07:57:22 AM »
I don't know the point of a sandwich without some sort of pickled vegetable on it. 
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847badgerfan

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Re: Rankings ... ugh
« Reply #157 on: May 27, 2023, 08:02:59 AM »
I like to eat pulled pork with a fork, to be honest.
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FearlessF

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Re: Rankings ... ugh
« Reply #158 on: May 27, 2023, 08:10:17 AM »
Quote from: MaximumSam on May 27, 2023, 07:57:22 AM
I don't know the point of a sandwich without some sort of pickled vegetable on it.
fine, but I've never seen pickles piled that high on a sammich
shouldn't be 50/50
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847badgerfan

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Re: Rankings ... ugh
« Reply #159 on: May 27, 2023, 08:48:22 AM »
I'm fine with a breakfast burger if the egg is left off of it.

Breakfast Burgers Are a Thing, and These Are the Most Tempting in America (msn.com)
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FearlessF

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Re: Rankings ... ugh
« Reply #160 on: May 27, 2023, 08:54:18 AM »
I like a runny egg on mine
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847badgerfan

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Re: Rankings ... ugh
« Reply #161 on: May 27, 2023, 09:00:21 AM »
Yuck.
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MarqHusker

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Re: Rankings ... ugh
« Reply #162 on: May 27, 2023, 09:06:21 AM »
Liquid gold.   
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betarhoalphadelta

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Re: Rankings ... ugh
« Reply #163 on: May 27, 2023, 09:06:57 AM »
Quote from: 847badgerfan on May 27, 2023, 08:48:22 AM
I'm fine with a breakfast burger if the egg is left off of it.

Breakfast Burgers Are a Thing, and These Are the Most Tempting in America (msn.com)
:67:

The egg lobby might hear you!
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FearlessF

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Re: Rankings ... ugh
« Reply #164 on: May 27, 2023, 09:36:59 AM »
FORE!!!
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OrangeAfroMan

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Re: Rankings ... ugh
« Reply #165 on: May 27, 2023, 09:49:00 AM »
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OrangeAfroMan

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Re: Rankings ... ugh
« Reply #166 on: May 27, 2023, 09:49:51 AM »
Quote from: MaximumSam on May 27, 2023, 07:57:22 AM
I don't know the point of a sandwich without some sort of pickled vegetable on it.
I don't understand why anything needs to be pickled.
Pickles, I guess.  
I find pickled and fermented things gross.
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“The Swamp is where Gators live.  We feel comfortable there, but we hope our opponents feel tentative. A swamp is hot and sticky and can be dangerous." - Steve Spurrier

Cincydawg

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Re: Rankings ... ugh
« Reply #167 on: May 27, 2023, 09:52:58 AM »
Pickling originally of course was for preservation, akin to salt curing, drying, smoking, etc.  That is why a thing has to be pickled.  
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