Author
Topic: Restaurants
(Read 920 times)

MaximumSam · « **Reply #84 on:** May 24, 2024, 10:12:38 AM »

I usually get the snow chicken at CM Chicken, but get it as tenders because it's a knife and fork dish and I'm a proper gentleman.

Cincydawg · « **Reply #85 on:** May 24, 2024, 10:32:31 AM »

FearlessF · « **Reply #86 on:** May 24, 2024, 10:57:07 AM »

I'll take the short rib almost every time

for steaks, I prefer strips and T-bones/Porterhouse

utee94 · « **Reply #87 on:** May 24, 2024, 11:49:12 AM »

Gonna do BBQ short ribs out at my BIL's ranch in Fredericksburg this weekend. The big ones off the plate. Gonna be a blast.

847badgerfan · « **Reply #88 on:** May 24, 2024, 04:34:31 PM »

I like ribeye, but only if they are well done. I do not like eating fat at all, but the fat keeps the steak juicy, even at well.

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