header pic

Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

The 'Old' CFN/Scout Crowd- Enjoy Civil discussion, game analytics, in depth player and coaching 'takes' and discussing topics surrounding the game. You can even have your own free board, all you have to do is ask!!!

Anyone is welcomed and encouraged to join our FREE site and to take part in our community- a community with you- the user, the fan, -and the person- will be protected from intrusive actions and with a clean place to interact.


« previous next »
Pages: 1 ... 4 5 [6] 7 8 ... 15   Go Down
Author

Topic: Restaurants

 (Read 3198 times)

FearlessF

  • Hall of Fame
  • *****
  • Posts: 38529
  • Liked:
Re: Restaurants
« Reply #70 on: May 24, 2024, 08:41:12 AM »
tell me you don't dunk chicken wings in blue cheese salad dressing, please
Logged
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

MaximumSam

  • Hall of Fame
  • *****
  • Posts: 13244
  • Liked:
Re: Restaurants
« Reply #71 on: May 24, 2024, 08:46:18 AM »
Quote from: FearlessF on May 24, 2024, 08:41:12 AM
tell me you don't dunk chicken wings in blue cheese salad dressing, please
I proudly dunk wings in blue cheese salad dressing, as all good wing eaters should do. If you aren't doing that, you might as well let Russia win.
Logged

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 73400
  • Oracle of Piedmont Park
  • Liked:
Re: Restaurants
« Reply #72 on: May 24, 2024, 08:56:26 AM »
Quote from: FearlessF on May 24, 2024, 08:41:12 AM
tell me you don't dunk chicken wings in blue cheese salad dressing, please
I do with standard wings if I order them (which is rarely).  Any really tasty wings I don't, but "bar food" wings are usually other than tasty really.  It's a cheap food item that now costs a near fortune.
Logged

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 18082
  • Liked:
Re: Restaurants
« Reply #73 on: May 24, 2024, 09:02:13 AM »
Wow I had no idea that chicken wing snobbery was a thing!
Logged

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 73400
  • Oracle of Piedmont Park
  • Liked:
Re: Restaurants
« Reply #74 on: May 24, 2024, 09:03:16 AM »
Quote from: utee94 on May 24, 2024, 09:02:13 AM
Wow I had no idea that chicken wing snobbery was a thing!
It's up there with chili snobbery, and Mexican spaghetti snobbery.
Logged

FearlessF

  • Hall of Fame
  • *****
  • Posts: 38529
  • Liked:
Re: Restaurants
« Reply #75 on: May 24, 2024, 09:10:35 AM »
we've probably had this discussion in the past

slipping my memory

salad dressing is for veggies

not for meat

if a pre-teen wants to douse their chick nuggets in salad dressing I guess it's ok to get them to finish their meal and get some protein 
Logged
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 73400
  • Oracle of Piedmont Park
  • Liked:
Re: Restaurants
« Reply #76 on: May 24, 2024, 09:15:25 AM »
I put blue cheese on steak at times.
Logged

847badgerfan

  • Administrator
  • Hall of Fame
  • *****
  • Posts: 26141
  • Liked:
Re: Restaurants
« Reply #77 on: May 24, 2024, 09:19:13 AM »
I bite into my wing. Then I dip a veggie into blue cheese dressing and eat it while chewing on the wing.
Logged
U RAH RAH! WIS CON SIN!

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 73400
  • Oracle of Piedmont Park
  • Liked:
Re: Restaurants
« Reply #78 on: May 24, 2024, 09:22:10 AM »
The only wings I get these days are at the Korean fried chicken place, unless somewhere has them buffet style somewhere.  I might snag a couple then.

Our meeting at the ballpark only had dogs and burgers, and I had one of each.  The burger was understandably dry as a bone, the dog was OK, I had some much kraut and mustard on it it probably wouldn't matter.

Logged

MaximumSam

  • Hall of Fame
  • *****
  • Posts: 13244
  • Liked:
Re: Restaurants
« Reply #79 on: May 24, 2024, 09:29:59 AM »
I love Korean fried chicken, but not for wings. The great thing about wings is (if cooked properly) they come out crispy with no need for any breading at all. 
Logged

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 73400
  • Oracle of Piedmont Park
  • Liked:
Re: Restaurants
« Reply #80 on: May 24, 2024, 09:33:01 AM »
This Korean place serves the best wings I've ever had, by far.

Their chicken is killer too.

The only two practices I really disdain when it comes to food is putting sugar on grits (grrr) and ketchup on a hot dog.

OK, I'd add putting steak sauce on a really good steak.  
Logged

FearlessF

  • Hall of Fame
  • *****
  • Posts: 38529
  • Liked:
Re: Restaurants
« Reply #81 on: May 24, 2024, 09:36:34 AM »
Quote from: Cincydawg on May 24, 2024, 09:15:25 AM
I put blue cheese on steak at times.
crumbles, not dressing
Logged
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

Cincydawg

  • Oracle of Piedmont Park
  • Global Moderator
  • Hall of Fame
  • *****
  • Default Avatar
  • Posts: 73400
  • Oracle of Piedmont Park
  • Liked:
Re: Restaurants
« Reply #82 on: May 24, 2024, 09:39:58 AM »
I've mentioned before how we like the flat iron steaks, though the price like everything meat related has really gone up.  I use the baking powder tenderizing now and it works better than the regular stuff based on enzymes and is cheaper.

My wife likes "blu rare", I'm more MR, but I can cook the steak so the center is BR and the outsides are MR and it works for  us.
Logged

utee94

  • Global Moderator
  • Hall of Fame
  • *****
  • Posts: 18082
  • Liked:
Re: Restaurants
« Reply #83 on: May 24, 2024, 10:09:44 AM »
What I really don't understand is how the French can like their meat blu, and yet the quality of that meat is so so bad.  I don't mind going super-rare on a really nice piece of meat.  Heck, I absolutely love beef carpaccio.  But I'll only eat it that rare (or raw) if it's REALLY excellent quality beef.

In France I typically had to order "bien cuit" (well done) just to get them to cook it medium.  And the cook would sometimes even come out of the kitchen to glare at me when I ordered it that way.
Logged
Pages: 1 ... 4 5 [6] 7 8 ... 15   Go Up
« previous next »
 
Support the Site!
Purchase of every item listed here DIRECTLY supports the site.
Smokey Record Hoodie

Hidden Safe