Then, around here, the governor "opened" the state on April 22 as I recall. Even Trump criticized him (Kemp) saying it was too early. The vast majority of places stayed closed even after they were allowed to open. Not a single restaurant near us opened until 2-3-4 weeks later, and then they had the tables spaced well apart, which cut down on capacity of course. Everyone was wearing a mask. I was getting to need a haircut pretty badly and my wife's stylist would cut mine with her present getting her hair treated/colored, he was doing one person at a time during that period. (I didn't like the way he cut my hair, I prefer Great Clips, which didn't reopen then.)
Gradually, stuff started to reopen a bit as everyone watched the numbers on the news. Kroger had "over 65" hours early in the morning. They restocked fairly quickly after being nearly stripped. I recall the concern we'd run out of food.
We had an interesting event every night at 8 PM, everyone would go out of their units and cheer for the first responders, not that it did them any good, but it was a nice thing to experience.
