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Topic: In other news ...

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847badgerfan

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Re: In other news ...
« Reply #27160 on: October 09, 2023, 10:09:27 AM »
Quote from: utee94 on October 09, 2023, 09:55:18 AM
Sweet potato pie is delicious, a Fall staple of course.

At Thanksgiving we always have the following: sweet potato pie, pumpkin pie, pecan pie, apple pie.
Served with a side of turkey?
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U RAH RAH! WIS CON SIN!

utee94

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Re: In other news ...
« Reply #27161 on: October 09, 2023, 10:23:43 AM »
Quote from: 847badgerfan on October 09, 2023, 10:09:27 AM
Served with a side of turkey?
But of course.  Two side turkeys in fact-- one smoked, and one deep-fried!
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betarhoalphadelta

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Re: In other news ...
« Reply #27162 on: October 09, 2023, 10:25:02 AM »
We're thinking of doing Steaksgiving this year instead of making a turkey. 
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Cincydawg

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Re: In other news ...
« Reply #27163 on: October 09, 2023, 10:28:00 AM »
The past two years we bought a half turkey breast from Costco with all the sides for not that much, it was easy and quick and "cheap", maybe $22 or so.  Limits the leftover problem.
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ELA

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Re: In other news ...
« Reply #27164 on: October 09, 2023, 10:31:12 AM »
Quote from: Cincydawg on October 09, 2023, 10:28:00 AM
The past two years we bought a half turkey breast from Costco with all the sides for not that much, it was easy and quick and "cheap", maybe $22 or so.  Limits the leftover problem.
You and I have very different definitions of problem
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grillrat

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Re: In other news ...
« Reply #27165 on: October 09, 2023, 10:34:25 AM »
Quote from: Cincydawg on October 09, 2023, 10:28:00 AM
The past two years we bought a half turkey breast from Costco with all the sides for not that much, it was easy and quick and "cheap", maybe $22 or so.  Limits the leftover problem.
The past couple of years it's just been the wife, my two boys, and myself for Thanksgiving, so we've been going with 2 Cornish game hens.  Essentially mini turkeys, but they still have the cavity for adding stuffing.

For the sweet potatoes, we've been doing the roasted root veggies thing for a while now (usually with sweet potatoes, beets, red potatoes, carrots, and parsnips.  Seasoned with salt, garlic, rosemary, and a little paprika).  We've also done sweet potato fries in the air fryer.

I'm just going to need to find different ways to do it so I don't get sick of them.  Sweet potato pie is an option.  My aunt also apparently has a recipe for quiche that uses sweet potatoes for the pie crust.

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FearlessF

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Re: In other news ...
« Reply #27166 on: October 09, 2023, 10:46:07 AM »
We know you all wanted this… Limited Edition Pumpkin Spice Malört is now available! 🎃 This Malört is available ONLY at @chbarandtable at 564 W Randolph St, Chicago, IL. The shot will cost $7 with all proceeds being donated to @Punkrocksaveslives , a catalyst at events for the punk rock community.
Pumpkin Spice Malört shots are available now through the end of October, or until supply runs out.

CH Bar and Table is open Tuesday - Saturday at 564 W Randolph St.


May be an image of drink and text that says 'pumpkin spice malört JEPPSON'S LIMITED EDITION LIQUEUR Jeppson's MALORT'
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grillrat

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Re: In other news ...
« Reply #27167 on: October 09, 2023, 10:46:41 AM »
Also, as a quick add-on.  As can be seen from the picture, I've got some hot peppers in the bottom left corner.

Turns out, we are victims of "pepper-gate".

Those were supposed to be bell peppers, but there apparently was a huge mix up at a factory this year and there were thousands of seed packets that went out mislabeled.  I have absolutely no clue for sure what those are.  They are a little big for cayenne or hatch peppers.  I'm thinking Fresno maybe.  They ARE hot though, I know that for sure.
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bayareabadger

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Re: In other news ...
« Reply #27168 on: October 09, 2023, 11:55:48 AM »
Quote from: FearlessF on October 09, 2023, 10:46:07 AM
We know you all wanted this… Limited Edition Pumpkin Spice Malört is now available! 🎃 This Malört is available ONLY at @chbarandtable at 564 W Randolph St, Chicago, IL. The shot will cost $7 with all proceeds being donated to @Punkrocksaveslives , a catalyst at events for the punk rock community.
Pumpkin Spice Malört shots are available now through the end of October, or until supply runs out.

CH Bar and Table is open Tuesday - Saturday at 564 W Randolph St.


May be an image of drink and text that says 'pumpkin spice malört JEPPSON'S LIMITED EDITION LIQUEUR Jeppson's MALORT'
This is vile and beautiful and I love it.
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utee94

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Re: In other news ...
« Reply #27169 on: October 09, 2023, 11:56:54 AM »
Quote from: betarhoalphadelta on October 09, 2023, 10:25:02 AM
We're thinking of doing Steaksgiving this year instead of making a turkey.
My kids would kill me.  They ask for turkey all the time.  It's simple enough to smoke one, honestly I should do it more often.
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Cincydawg

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Re: In other news ...
« Reply #27170 on: October 09, 2023, 11:59:08 AM »
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MrNubbz

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Re: In other news ...
« Reply #27171 on: October 09, 2023, 12:03:27 PM »
Quote from: grillrat on October 09, 2023, 10:46:41 AM
I have absolutely no clue for sure what those are.  They are a little big for cayenne or hatch peppers.  I'm thinking Fresno maybe.  They ARE hot though, I know that for sure.
Put one on with your Jeppson's Malort.
Like a slice of lime with shitty Mexican Beer
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betarhoalphadelta

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Re: In other news ...
« Reply #27172 on: October 09, 2023, 12:09:50 PM »
Quote from: utee94 on October 09, 2023, 11:56:54 AM
My kids would kill me.  They ask for turkey all the time.  It's simple enough to smoke one, honestly I should do it more often.
Honestly I've never cared for turkey. But although my wife has a poultry allergy, she's always insisted on making turkey for traditional reasons. While I've grilled her a filet every Thanksgiving anyway. 

I think given that she's cooked one I think 7 years running and it's always been excellent, she knows she has nothing left to prove and I'd rather eat steak anyway. 
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Cincydawg

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Re: In other news ...
« Reply #27173 on: October 09, 2023, 12:12:52 PM »
I like turkey if not dry.  You'd think the turkey lobby would be on it encouraging us to eat it more often.

We all have chicken pretty often.  We eat turkey sandwiches.  But not turkey, it's what for dinner.

I'm not a big fan of stuffing while I'm stuffing myself.

I like a crisp white wine with it all, or perhaps a lighter pinot noir.
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