Perhaps the BEST B1G Forum anywhere, here at College Football Fan Site, CFB51!!!

hah, some of those blokes claiming med well were lying!

unwashed heathens

all Im asking for is a safe place

All you need to do is go to Harvard, and wear my Harvard tie, like YOU went to Harvard.

meat is cooked for a reason and its not just to make it tender

I think I'll stick to it being cooked

Lots of people eat chicken. If you eat it raw, you puke. 

You can eat beef, fish, pork, and many other meats raw, and not puke.

And you can eat raw chicken eggs.

Weird.

Just trying to catch up here.


You guys are... something. And I love you. Even 'Fro. 

Those people up there like to eat hockey pucks. For real. I've tried to order MR, how I like it, and it always come out MW.

Here is Europe, it's always rare. Like purple.

the vast majority of places I always order my steak rare, comes out med rare

a few very good steak houses such as Archie's Waeside know how to cook a med rare steak properly

Jack London was said to be fond of under done fowl, especially duck

but they said the booze got him

they will probably blame the booze for my death as well

Haven't ordered steak in a restaurant in quite some time. We just had 1/2 a side of beef put in the freezer a couple weeks ago and there were a few good steaks included. As I have learned how to cook a good steak using the grill and then the Blackstone griddle, I have no reason to go out for steak. That and I paid just a little over $3lb for the beef including the steaks. 

That said, I prefer Med Rare while the wife likes Medium. Pretty easy to do on the grill. Set my target temp to 130 deg for Med Rare and about 140 deg for her medium (indirect heat). Then about a min or so per side on the Blackstone on high heat and the steak come out perfect.