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Topic: In other news ...

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utee94

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Re: In other news ...
« Reply #3920 on: March 24, 2021, 11:48:43 AM »
Nothing from the past can hold a candle to the pervasive algorithms infiltrating the VAST majority of our devices/accounts online.  It's akin to the best, most shrewd advertiser being Kasparov....the computers are much further ahead.  We have a dumber populace BEING the product and not even realizing it AND/OR caring about it.
Gotta get that newest phone.
Gotta get likes and subscribers on the next, cool platform.
Gotta play the mindless games in case I accidently have 4 minutes of downtime.  Wouldn't want to reflect or wonder or work something out in my head.  I need to be distracted, every moment, forever.
This. 
Yup.

Sad but true.

But how to correct the issue?  Is it even possible at this point?

We keep our kids off social media, maybe that's a start.  But there will come a point when we can't make those choices for them, it'll be entirely influenced by their peers.

Honestbuckeye

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Re: In other news ...
« Reply #3921 on: March 24, 2021, 11:52:18 AM »
I wish I knew an answer. 😞
Get your facts first, then you can distort them as you please.
-Mark Twain

FearlessF

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Re: In other news ...
« Reply #3922 on: March 24, 2021, 12:13:36 PM »
the last thing you use is salt

get some "crab boil" at the grocery store thats much better
old bay seasoning
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

betarhoalphadelta

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Re: In other news ...
« Reply #3923 on: March 24, 2021, 12:27:21 PM »
the last thing you use is salt

get some "crab boil" at the grocery store thats much better
old bay seasoning
Normally I'd do something like that, but I'm looking for a very neutral flavor since these are Thai lettuce wraps. But I've always learned that you season every ingredient when cooking, so I need a little bit of something...

MaximumSam

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Re: In other news ...
« Reply #3924 on: March 24, 2021, 12:41:45 PM »
Normally I'd do something like that, but I'm looking for a very neutral flavor since these are Thai lettuce wraps. But I've always learned that you season every ingredient when cooking, so I need a little bit of something...
You could brine them in salt and sugar while they thaw

utee94

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Re: In other news ...
« Reply #3925 on: March 24, 2021, 12:42:18 PM »
salt n peppa 


betarhoalphadelta

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Re: In other news ...
« Reply #3926 on: March 24, 2021, 12:45:51 PM »
You could brine them in salt and sugar while they thaw
Not a bad idea, but they're already mostly thawed. Thanks though.

847badgerfan

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Re: In other news ...
« Reply #3927 on: March 24, 2021, 01:13:00 PM »
I've always been told that you should not brine from frozen.
U RAH RAH! WIS CON SIN!

betarhoalphadelta

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Re: In other news ...
« Reply #3928 on: March 24, 2021, 01:44:18 PM »
I've always been told that you should not brine from frozen.
Is that a statement related to seafood or meat in general? Alton Brown has a video on YouTube about brining a turkey straight from frozen...

utee94

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Re: In other news ...
« Reply #3929 on: March 24, 2021, 01:52:21 PM »
Is that a statement related to seafood or meat in general? Alton Brown has a video on YouTube about brining a turkey straight from frozen...
Yup I've brined frozen turkeys before.  Worked well.

847badgerfan

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Re: In other news ...
« Reply #3930 on: March 24, 2021, 01:55:13 PM »
The brine will not penetrate frozen meat. Ice crystals and all that. It will only penetrate once the meat thaws, which takes longer in the brine than in water. So, if you have a week to brine your turkey, it's fine.
U RAH RAH! WIS CON SIN!

FearlessF

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Re: In other news ...
« Reply #3931 on: March 24, 2021, 02:10:07 PM »
I thaw the turkey, then Alton Brown brine for 12 hours in a 5 gallon bucket in the garage

Late November temps in my garage are perfect
"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

MaximumSam

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Re: In other news ...
« Reply #3932 on: March 24, 2021, 02:20:21 PM »
The brine will not penetrate frozen meat. Ice crystals and all that. It will only penetrate once the meat thaws, which takes longer in the brine than in water. So, if you have a week to brine your turkey, it's fine.
Turkey is a big old thing. Shrimp are small and don't need much time to thaw or brine. 

SFBadger96

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Re: In other news ...
« Reply #3933 on: March 24, 2021, 02:40:13 PM »


guy holding the banner on the left's birthday

guy on the far left is my buddy Robert
Happy birthday (back then, to him).

Military unit naming convention is curious. There was no 501st in the 101st Airborne that I served in. We had the 327th, 502nd, and 187th infantry regiments. In the 2000s, following the success of the Band of Brothers TV show, the Army brought back the 506th infantry regiment into the 101st. But all of those are just names to honor the past. Really, each is the 1st, 2nd, 3rd, and then 4th Brigade Combat Team (BCT), respectively. More recently the 101st has reorganized again, getting back to three BCTs, like when I was there. But because the 506th is so popular because of the TV show, one battalion within the 3rd BCT (generally speaking, the 187th) has retained the 506th designation (2nd battalion 3rd BCT is 2-506, unlike the first and third battalions, which are 1-187 and 3-187).

I mention all of this because when I saw the 501st on that flag it threw me for a loop (because we didn't have a 501st).

It's also evolving--all those changes involving the 506th happened in the last 20 years. And obviously the 501st went away from the 101st sometime between the Vietnam War and when I was in the 101st in the late 90s. Curiously, the 501st, originally under the 101st, is now in the 25th Infantry (the Alaska BCT), and in the 82nd Airborne.

The whole use of a "regiment" designation is simply pointing back to history, because the U.S. Army doesn't organize in regiments anymore (now it's divisions, brigades, battalions, where regiments would have fit between brigades and battalions).

Regiments went away in the late 1950s. Before then they were largely organized by area (Wisconsin regiments, Tennessee regiments, etc.). But there were also special regiments, like the 442nd that I mentioned earlier: the "Nisei" regiment during WWII, or the 54th Massachusetts Infantry (black soldiers) during the Civil War, to name two that are more famous. Of course, all that harkens back to a time when the world was more spread out and segregated (not just in a race-based sense, but in a you're from Wisconsin, he's from Texas, I'm from California sort of a way). That was particularly evident during times of war because traditionally (at least before WWII), the U.S. didn't maintain a large standing army, so the National Guard regiments would get activated to go answer the nation's call.


 

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