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Topic: Happy Thanksgiving

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MaximumSam

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Re: Happy Thanksgiving
« Reply #238 on: November 25, 2021, 02:24:36 PM »
Quote from: betarhoalphadelta on November 25, 2021, 02:04:44 PM
I don't like the idea of 225 for a prime rib because I'm not sure you're going to develop a lot of color in the oven at that temp in the amount of time it needs to cook. The method I posted from the Beef Palace gives you a high-heat roast which develops the color on the outside and then you drop temp to finish.

Well I always finish it with a blast furnace. I'm not sure which is better, start high or end high. Though ending high gets a bit more uniform doneness. 
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MrNubbz

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Re: Happy Thanksgiving
« Reply #239 on: November 25, 2021, 02:34:09 PM »
I've never had Weller's though it's well thought of.Evidently they hold it hostage up here at ridiculous prices Ohio/Michigan/Pa but is readily availible in Texas for decent prices.I don't chase the Bourbon Rainbow as it's rarely worth it when found .I've been drinking Beam or Makers Mark which is a wheated bourbon and well worth the price tag
« Last Edit: November 25, 2021, 02:39:32 PM by MrNubbz »
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Honestbuckeye

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Re: Happy Thanksgiving
« Reply #240 on: November 25, 2021, 02:35:31 PM »
Makers is good stuff. 
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Brutus Buckeye

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Re: Happy Thanksgiving
« Reply #241 on: November 25, 2021, 02:39:05 PM »
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betarhoalphadelta

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Re: Happy Thanksgiving
« Reply #242 on: November 25, 2021, 03:20:15 PM »
Quote from: MaximumSam on November 25, 2021, 02:24:36 PM
Well I always finish it with a blast furnace. I'm not sure which is better, start high or end high. Though ending high gets a bit more uniform doneness.
As long as you do either it's fine. I watched an Alton Brown video where he blasted it at the end. He let it rest quite a while between roasting and the blast furnace. Long enough to make Yorkshire pudding, which looked delicious lol...
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GopherRock

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Re: Happy Thanksgiving
« Reply #243 on: November 25, 2021, 07:03:31 PM »
All the Italian food was delicious. Now to work on some fine super Chianti. 
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MrNubbz

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Re: Happy Thanksgiving
« Reply #244 on: November 25, 2021, 07:26:17 PM »
or a Black & Tan from Yuengling
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betarhoalphadelta

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Re: Happy Thanksgiving
« Reply #245 on: November 25, 2021, 11:32:14 PM »
Mmmm ....
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Cincydawg

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Re: Happy Thanksgiving
« Reply #246 on: November 26, 2021, 06:36:21 AM »
Quote from: GopherRock on November 25, 2021, 07:03:31 PM
All the Italian food was delicious. Now to work on some fine super Chianti.
Super Tuscan or "super chianti"?  
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Cincydawg

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Re: Happy Thanksgiving
« Reply #247 on: November 26, 2021, 06:37:51 AM »
Our turkey turned out very good, internal T set to 160°F.  The green beans were meh.  We had a nice pinot noir from Oregon with it all.  I even had a spoonful of stuffing.  The taters were good.

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MrNubbz

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Re: Happy Thanksgiving
« Reply #248 on: November 26, 2021, 07:07:08 AM »
Quote from: betarhoalphadelta on November 25, 2021, 11:32:14 PM
Mmmm ....
You're violating a thread rule Pal - No Pics,that does look a lot better than our Amish Bird.They're suppose to be all that but man it was tough,though tasty  and no additives.I'll be eating it for breakfast/lunch/supper so I'm grateful none the less.Cindy's sides are always extensive but worth the wait/effort.She took some of our collective family recipe's handed down and ran them thru a dietary link that i think the Mayo Clinic uses to trim sweets/fats and the recipe's are White House reception worthy
« Last Edit: November 26, 2021, 01:18:11 PM by MrNubbz »
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“Some people see things that are and ask, Why? Some people dream of things that never were and ask, Why not? Some people have to go to work and don't have time for that shit”. - George Carlin

betarhoalphadelta

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Re: Happy Thanksgiving
« Reply #249 on: November 26, 2021, 12:17:36 PM »
BTW we were saved from Stove Top.

The stuffing was still basically premade mix with additions, but at least it was sourdough stuffing mix from Boudin Bakery...
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bayareabadger

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Re: Happy Thanksgiving
« Reply #250 on: November 26, 2021, 01:04:14 PM »
Quote from: betarhoalphadelta on November 26, 2021, 12:17:36 PM
BTW we were saved from Stove Top.

The stuffing was still basically premade mix with additions, but at least it was sourdough stuffing mix from Boudin Bakery...
My family broke out the sourdough stuffing for the first time in a while. It's fantastic. 
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bayareabadger

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Re: Happy Thanksgiving
« Reply #251 on: November 26, 2021, 01:06:57 PM »
Our Boiler friend's plight leads me to an interesting question.

What is the prepared food that makes the most sense pass along to a relative without cooking skills who doesn't know they should just bring wine or find some other way to contribute? Salad? Green beans? Something else?
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