« Reply #31 on: August 28, 2020, 04:47:43 PM »
The original pre-prohibition American pilsners were very reminiscent of their European counterparts. It's entirely possible that American Budweiser might have actually once been a beer that wasn't disgusting rice-krispy-flavored macro-swill.
Exactly i think it's Brooklyn Brewing Company Co states "return to pre-prohibition brewing" or sum such.Not real catchy but accurate.Watched the History of Brewing years ago and after WWII Miller,Bud,Schlitz,Pabst and the rest of them kept selling the thinned out,rationed suds they were selling during the War.Because when the GIs returned it was flying off the shelf.I remember Yuengling said they almost went out of business because they returned to putting all the grains called for - the heavier batches they were making yrs before which of course is more costly
« Last Edit: August 28, 2020, 04:54:05 PM by MrNubbz »

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