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Topic: Coaching changes

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MaximumSam

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Re: Coaching changes
« Reply #1050 on: December 04, 2021, 12:02:21 PM »
is it though? The more closely you scrutinize Joe Moorehead- the less there is to like.
What am I missing? The only "failure" was two average years at Mississippi State, who went on to have two average years after he was canned. Otherwise, strong at Fordham, strong at PSU, and strong at Oregon. 

MrNubbz

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Re: Coaching changes
« Reply #1051 on: December 04, 2021, 12:03:37 PM »
is it though? The more closely you scrutinize Joe Moorehead- the less there is to like.
Why's that?
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MaximumSam

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Re: Coaching changes
« Reply #1052 on: December 04, 2021, 12:27:32 PM »
I think you know better.  As you always say, all our beer down here sucks.
Free market. Once you get enough people with good taste they'll start stocking better beer.

847badgerfan

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Re: Coaching changes
« Reply #1053 on: December 04, 2021, 03:17:01 PM »
Well that doesn't sound very Italian.
But, it is. I've had it in Rome. It's their way of Frenching things up a bit. 
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Brutus Buckeye

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Re: Coaching changes
« Reply #1054 on: December 04, 2021, 03:22:33 PM »
So inauthentic French food made by Italians is fine, but inauthentic Italian food that comes from Jersey is for rubes? 
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847badgerfan

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Re: Coaching changes
« Reply #1055 on: December 04, 2021, 03:44:07 PM »
I never said that.
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MikeDeTiger

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Re: Coaching changes
« Reply #1056 on: December 04, 2021, 10:33:25 PM »
i used to like most of you and consider y'all friends. @MikeDeTiger being the exception.

after reading some of the stuff you guys eat and how you eat it, i'm not so sure anymore. again, @MikeDeTiger being the exception. :)

I could never be friends with somebody who says "you guys." 

MikeDeTiger

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Re: Coaching changes
« Reply #1057 on: December 04, 2021, 10:50:55 PM »
I'd go for Mediterranean (Greek, Syrian, Lebanese, Israel)  over Italian and or French.

If forced to choose between Italian and French cuisine, I'd pick Cajun. 

"foreign food" to me means that weird stuff people cook north of the mason-dixon. 

OrangeAfroMan

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Re: Coaching changes
« Reply #1058 on: December 04, 2021, 10:59:00 PM »
Americanized pizza is superior.  Italian pizza looks like they're rationing the good stuff.
Americanized chinese food is superior.  Legit chinese has gross textures and/or tastes like fish sauce.

Idk what french food is, besides wine, cheese, and bread that hurts my gums.

And nothing is better than good BBQ.
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Brutus Buckeye

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Re: Coaching changes
« Reply #1059 on: December 04, 2021, 11:54:56 PM »
Yeah, I'll take foreign food catered to my "palette" as an American. Pretending to have the same "taste" as someone that spent their whole life in China, Italy or Mexico seems silly to me. But to each their own. 

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Cincydawg

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Re: Coaching changes
« Reply #1060 on: December 05, 2021, 06:39:03 AM »
The best meals I've had dining out are in France.  Even the casual places there often are superb (once you're away from tourists).  They don't have many chains which is good in my opinion, chains are boring (to me), though useful when you're driving and need something quick.  I had some great meals in Italy also but haven't been there nearly as much.  And there isn't anything wrong with Americanized foreign food, it's just interesting how it's different.  Different does not mean worse inherently.

We were friends with the top chef in Cincy, he is French, and he said the ingredients here are different, he said the beef here is way better, and I agree, but other things were difficult to find.  His restaurant food is "Americanized" but very good.  

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I fixed lunch for him once, he said usually folks try and make something super fancy and it doesn't work.  I grilled some steelhead and he said it was great.




utee94

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Re: Coaching changes
« Reply #1061 on: December 05, 2021, 07:35:44 AM »
Americanized pizza is superior.  Italian pizza looks like they're rationing the good stuff.
Americanized chinese food is superior.  Legit chinese has gross textures and/or tastes like fish sauce.

Idk what french food is, besides wine, cheese, and bread that hurts my gums.

And nothing is better than good BBQ.
I don't often agree with OAM, but when I do, it's about BBQ.

Cincydawg

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Re: Coaching changes
« Reply #1062 on: December 05, 2021, 08:02:52 AM »
I don't agree that nothing is better than BBQ at all.  I get hungry on nothing, though it's cheaper.

utee94

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Re: Coaching changes
« Reply #1063 on: December 05, 2021, 09:22:45 AM »
I don't agree that nothing is better than BBQ at all.  I get hungry on nothing, though it's cheaper.
Ha!

 

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