What's on the menu for playoff fare?
I've got three slabs of baby backs on the smoker and we'll be doing some Costco mac & cheese with it tonight.
Since I was running the smoker, I smoked two batches of tomatoes for smoked tomato bisque. One batch was vacuum sealed for the freezer, but tomorrow we're doing brisket grilled cheese & smoked tomato bisque. Some of you folks in cold weather might want to try this lol...
And for Monday where we now have two playoff games, it'll be miso cod and baby bok choy.