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Topic: Misfits Thread

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betarhoalphadelta

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3542 on: June 18, 2020, 05:53:09 PM »
There is a place here called The Gunshow that is highly regarded by people who know, but they want a credit card to reserve the table and if you don't show there is a $75 charge.  Kinda turned me off a bit.

https://gunshowatl.com/

Chef Kevin Gillespie’s restaurant Gunshow offers a bold, interactive take on the traditional dining experience. Dishes are presented to guests tableside by the chefs and cooks that prepared them. Cocktails are prepared tableside on a rolling bar cart where diners can talk to the bartender about the cocktails being prepared for them. Gunshow is a dinner and a show all in one
If you watch Top Chef, he was on the most recent season. The finale is airing tonight. 

I'm not going to offer any spoilers regarding Kevin. 

betarhoalphadelta

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3543 on: June 18, 2020, 05:56:43 PM »
Oh, and if you love food but don't watch Top Chef, you're missing out. 

847badgerfan

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3544 on: June 18, 2020, 06:06:45 PM »
Man... REAL Chinese food is delicious.

American Chinese food is oversauced and syrupy, most of the time.

Of course, much like Italy being a collection of different regions with very different cuisine, and America being a collection of different regions each with certain specialties and unique dishes, China is a collection of provinces with widely varying cuisine. Give me Sichuan / Hunan every day over Shanghainese / Cantonese.
My buddy was on near Nepal. There was nothing delicious.
U RAH RAH! WIS CON SIN!

Drew4UTk

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3545 on: June 18, 2020, 06:22:53 PM »
Man... REAL Chinese food is delicious.

American Chinese food is oversauced and syrupy, most of the time.

Of course, much like Italy being a collection of different regions with very different cuisine, and America being a collection of different regions each with certain specialties and unique dishes, China is a collection of provinces with widely varying cuisine. Give me Sichuan / Hunan every day over Shanghainese / Cantonese.
Real Chinese food- that which isn't prepared in a high profile restaurant, to my taste and sensibility- is far from delicious... and to the point a person would have to be pretty dang hungry to consider it.  now, IN a high profile restaurant? you'd be right.  this is doubly true for Cambodian, Vietnamese, ect... even Filipino... i don't know how those folks develop a taste for their 'average' fare whatsoever... the shocking thing to me is the difference between their 'average' and their premier- it's NOT like they don't know what good food is!!! 

somewhat funny story:  During Ramadan one year, and while in Doha Qatar, I would race to find food before sunrise- knowing it would be night before available again, and working 16-20 hour days that kept me from going out at night and enjoying the feasts.... I was so hungry I stopped at a gas station and ate a 'kebab' intended for the Indian work force.... and it was fantastic... a few mornings later i got to the care-for mall just in time for Starbucks (and my required Kahwa- means coffee- but was a M.E. 'style' with dregs- Latte at the time) to be closing... they had ONE chicken salad pita left and i purchased it........ and i've never ever been sicker due to food poisoning than that.  It was coming from every place it could- i had a choice as to which i wanted to clean off the floor (gross, i know).   My villa and master bath had a bidet but i had it used it as a planter some time prior (suggested by the cleaning staff- who said 'all the American's do it'?) ... but.... (again, gross but funny) each bathroom was equipped with what we would call a wand- the kind you find in some kitchen sinks to spray with.... intended for the same purpose as the bidet... the bathroom was wall to wall marble.. only the ceiling wasn't... so.. after the fireworks stopped (a few days of this) I fired up a cigar, slung dishwashing soap all over the room, and sprayed everything from top to bottom making sure it was legitimately 'clean'... I've NEVER eaten anything from any Starbucks since... i stopped by that gas station many times (after that initial discovery). 

I got pretty jacked up in Mumbai once, too... made the mistake of drinking water from a glass when i didn't know the source, or, i'm pretty sure that is what it was.... 

 

betarhoalphadelta

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3546 on: June 18, 2020, 06:24:06 PM »
My buddy was on near Nepal. There was nothing delicious.
I find it hard to believe that people are deliberately eating crap...

...oh wait, Americans go to McDonald's every day. I stand corrected.

SFBadger96

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3547 on: June 18, 2020, 06:27:31 PM »
I'll check, but I think it's either maple or cherry.

He's quite good--it's his retirement hobby, which has been awesome for us. He's made us two sideboards, a coffee table, end table, bedside tables, and an entertainment center. 

betarhoalphadelta

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3548 on: June 18, 2020, 06:31:51 PM »
Real Chinese food- that which isn't prepared in a high profile restaurant, to my taste and sensibility- is far from delicious... and to the point a person would have to be pretty dang hungry to consider it.  now, IN a high profile restaurant? you'd be right.  this is doubly true for Cambodian, Vietnamese, ect... even Filipino... i don't know how those folks develop a taste for their 'average' fare whatsoever... the shocking thing to me is the difference between their 'average' and their premier- it's NOT like they don't know what good food is!!!
I dunno. Most of the places I went to when I've been over there weren't exactly "high profile" establishments. But... I was always in major cities so even the low-end places maybe had better sanitary precautions than the places out in the boonies. 

But again, if you want to talk about the difference between "average" and "premier", a lot more people in this country eat McDonald's and Outback than eat Ruth's Chris and Morton's. Some of our "average" food is pretty sh!t too--but I'll grant that we have better sanitary and food safety guidelines here than most other countries.

Cincydawg

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3549 on: June 18, 2020, 06:40:46 PM »
We went to Ruth's Chris once.  It was mundane.  Same with Morton's.

Meh.


betarhoalphadelta

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3550 on: June 18, 2020, 06:46:47 PM »
We went to Ruth's Chris once.  It was mundane.  Same with Morton's.

Meh.
Those were picked because they're national chains, and they're very good. Not because they're the best. 

I do prefer Ruth's Chris over Morton's though... That sizzling plate with the hot butter is just a visceral hit in my lizard brain... 

Cincydawg

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3551 on: June 18, 2020, 06:52:28 PM »
They call me Mr. Tibbs!

Cincydawg

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3552 on: June 18, 2020, 06:52:56 PM »
South City Kitchen won out, Lure is full apparently.

Same group.

Cincydawg

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3553 on: June 18, 2020, 06:54:11 PM »
I'm hard on steak places.  It's not that hard to fix.  I liked Eddie Merlot's because of the wine program.

I could get great wines for retail pricing.


betarhoalphadelta

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3554 on: June 18, 2020, 07:00:58 PM »
I'm hard on steak places.  It's not that hard to fix.  I liked Eddie Merlot's because of the wine program.

I could get great wines for retail pricing.
Same boat here. For my wife and I to go out to a steak dinner is a $200-250 proposition.

To do the same thing at home isn't cheap, mind you... I'd probably spend north of $100 when you consider the cost of steaks at my good butcher, what bottle(s) of wine we open, etc. 

If I restricted myself to the same size steaks as what I'd get at the steakhouse, and the same class of wine we're buying there, we're probably talking an $80 dinner made at home. And if I tried to get the same size steaks at the steakhouse, and we were buying the same class of wine we open at home, we're talking $400. 

ELA

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Re: 2020 Offseason Stream of Unconciousness
« Reply #3555 on: June 18, 2020, 07:20:57 PM »
Athens was just so so? I definitely want to go see Athens, but I do kind of want to experience the islands more. So I get where you’re coming from, I guess.
So so?  I'd go lower.  It's a dump.  My least favorite place I've been in all of Europe.

 

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