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Topic: Misfits Thread

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betarhoalphadelta

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5488 on: July 31, 2020, 10:57:08 PM »
Quote from: MaximumSam on July 31, 2020, 08:51:35 PM
What's your go to sloppy joe recipe?
Tyler Florence "Ultimate" sloppy joe. 

Wife is in charge on this one. I don't particularly involve myself. 
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betarhoalphadelta

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5489 on: July 31, 2020, 10:59:37 PM »
Quote from: MaximumSam on July 31, 2020, 10:27:52 PM
Nah.. but it will be barely distinguishable. That's the thing...all the equipment in the world will maybe get you a 5 percent change in quality. In any event very easy to make very good brisket on a kettle grill. That's the thing about most foods - people argue about steaks, chili, bbq, but you can almost always deliver a very high quality product with minimal investment. It's that last 5 percent people go on about, but most wouldn't be able to tell the difference anyway.
Disagree. Brisket is very temperamental. You can do it on a kettle, but it won't be the same. 
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MarqHusker

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5490 on: July 31, 2020, 11:06:13 PM »
Traegers are pretty good.  I don't have one, BIL does, its really good for fish and whole birds.  As noted not best for a hot sear.
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MaximumSam

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5491 on: July 31, 2020, 11:10:11 PM »
Quote from: bwarbiany on July 31, 2020, 10:59:37 PM
Disagree. Brisket is very temperamental. You can do it on a kettle, but it won't be the same.
I mean...good brisket will be smoky, tender, have a good bark. All of these are very easy on a kettle grill. You have to crutch it, but that's hardly special. The only difference I can find is easier to build a really good bark when you have more space to work.
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utee94

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5492 on: July 31, 2020, 11:34:55 PM »

Quote from: bwarbiany on July 31, 2020, 10:59:37 PM
Disagree. Brisket is very temperamental. You can do it on a kettle, but it won't be the same.

Right.  I've done it on a kettle.  It can be done.  It's not the same, and not anywhere close to within 5% of the same.
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MaximumSam

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5493 on: July 31, 2020, 11:40:18 PM »
Quote from: utee94 on July 31, 2020, 11:34:55 PM
Right.  I've done it on a kettle.  It can be done.  It's not the same, and not anywhere close to within 5% of the same.
Sorry, but the brisket doesn't care about the heat source.
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ELA

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5494 on: August 01, 2020, 12:03:35 AM »
Quote from: bwarbiany on July 31, 2020, 10:57:08 PM
Tyler Florence "Ultimate" sloppy joe.

Wife is in charge on this one. I don't particularly involve myself.
Our family sloppy joe recipe has been in the family for three to four generations, but I'm the first one to call it a sloppy joe recipe. We always called it barbecue growing up, although it is in no way barbecue.  Our neighbors are impressed that we even have a homemade sloppy joe recipe, but it is a go-to staple for me in the summer.  That and my grandmother's ragu sauce remind me of home more than anything
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MarqHusker

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5495 on: August 01, 2020, 12:16:03 AM »
And you don t share the recipe.:'(

Maybe its in the board cookbook thread.

I keep a couple around.   Good eats for sure.

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OrangeAfroMan

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5496 on: August 01, 2020, 03:45:17 AM »
I'd enjoy a sloppy joe with a Heinz 57 base.
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MaximumSam

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5497 on: August 01, 2020, 07:15:57 AM »
I like a good sloppy joe - though it's one of those things that I tend to just throw together in the kitchen when I think of it as opposed to following a recipe.  My kids would probably prefer I follow a recipe.
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Honestbuckeye

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5498 on: August 01, 2020, 07:22:00 AM »
No master chef here when it comes to brisket.  

But I am lucky by location.  Unlike when I lived in Michigan, plenty of places down here to get brisket but by far the best I’ve ever had is this little lunch truck that sits permanently parked about 2 miles from my house. If meat can be mouthwatering this brisket truly is.

Next time I get some I will take a photograph for you all. 
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MaximumSam

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5499 on: August 01, 2020, 08:20:15 AM »
Quote from: Honestbuckeye on August 01, 2020, 07:22:00 AM
No master chef here when it comes to brisket. 

But I am lucky by location.  Unlike when I lived in Michigan, plenty of places down here to get brisket but by far the best I’ve ever had is this little lunch truck that sits permanently parked about 2 miles from my house. If meat can be mouthwatering this brisket truly is.

Next time I get some I will take a photograph for you all.
Sounds good - I love food trucks.  I will stan for cheap ways to cook food forever.  BBQ is just an evolution of various methods to preserve meat (smoking) and cooking cheaper cuts.  You need a heat source and a smoke source, and that's it.  We had a pig roast for my daughter's birthday and I built a pit out of cinderblocks, rebar, and some old fence.  I'm sure there is a $10,000 contraption that also would have cooked the pig, but that really takes away from the how much fun BBQ is.  I was reading a book about Thai BBQ and how some of them use an old barrel that is typically used to capture rain water. 
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Cincydawg

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5500 on: August 01, 2020, 08:33:06 AM »
We used to have a lot of food trucks near us daily, but they have disappeared with folks not coming into work.  It was nice to have so many options if I wanted, but I noticed it was getting pricey, lunch would be $10-12.  I can do better, I think, at some sit downs.  Or just eat lunch here of course.  The other issue was lines and the wait for some of them.  Maybe they are back, construction eliminated one of the places they'd set up.  But I think folks who worked here in the past aren't coming to work in anything like historical numbers.  The big construction projects haven't missed a beat apparently.  I think those guys bring their lunch.
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MrNubbz

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Re: 2020 Offseason Stream of Unconciousness
« Reply #5501 on: August 01, 2020, 08:34:43 AM »
Quote from: Honestbuckeye on August 01, 2020, 07:22:00 AM
Next time I get some I will take a photograph for you all.
I'd rather you not unless you're going to send me some.Like that bastage Bwarb who likes posting pictures just to rub it in
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