Busy day yesterday... Added 4 shelves in our pantry cabinet; now there's much more usable space and it's a lot more organized.
Ground >8# of brisket point and chuck roast for my burger blend, got it all vacuum-sealed and frozen. Also took care of portioning, vacuum-sealing, and freezing all the rest of the meat haul I got at Costco on Thursday.
Dinner was ham, roasted red potatoes, and sous vide glazed carrots. With a chocolate ganache tart for dessert. Pretty simple easter fare, but since it was just us and the kids, not entertaining, we wanted to keep it easy.