CFB51 College Football Fan Community
The Power Five => Big Ten => Topic started by: GopherRock on October 28, 2019, 09:17:35 PM
-
Q: Purdue's TOP at Iowa
A: 24:22
| Week 8 | | | |
| Purdue | 0:24:22 | | |
| Username | Guess | Diff | Score |
| huskerdinie | 0:24:35 | 0:00:13 | -1 |
| CWSooner | 0:24:00 | 0:00:22 | 2 |
| Fearless | 0:23:59 | 0:00:23 | 3 |
| Geolion | 0:24:45 | 0:00:23 | 3 |
| 847badgerfan | 0:23:53 | 0:00:29 | 5 |
| riffraft | 0:24:53 | 0:00:31 | 6 |
| Temp430 | 25:00 | 0:00:38 | 7 |
| ohio1317 | 25:02 | 0:00:40 | 8 |
| LetsGoPeay | 0:23:21 | 0:01:01 | 9 |
| rolltidefan | 25:24 | 0:01:02 | 10 |
| ncbuck71 | 25:31 | 0:01:09 | 11 |
| benthere2 | 25:46 | 0:01:24 | 12 |
| MichiFan87 | 25 55 | 0:01:33 | 13 |
| badger1969 | 0:22:45 | 0:01:37 | 14 |
| MrNubbz | 0:26:08 | 0:01:46 | 15 |
| ALA2262 | 0:26:22 | 0:02:00 | 16 |
| WhiskeyM | 0:27:42 | 0:03:20 | 17 |
| longhorn320 | 0:27:43 | 0:03:21 | 18 |
| iahawk15 | 0:28:00 | 0:03:38 | 19 |
| bwarbiany | 0:28:13 | 0:03:51 | 20 |
| MarqHusker | 0:28:20 | 0:03:58 | 21 |
| jhetfield | 0:28:50 | 0:04:28 | 22 |
| ELA | 0:29:17 | 0:04:55 | 23 |
| AVERAGE | 0:25:53 | | |
| STD DEV | 0:01:52 | | |
Whoa. Don't know why the emojis posted instead of numerical values.
Q: Tanner Morgan's passing yards:
A: 138
| Week 9 | | | |
| Minnesota | 138 | | |
| Username | Guess | Diff | Score |
| 847badgerfan | 195 | 57 | -5 |
| Badger1969 | 215 | 77 | 2 |
| rolltidefan | 220 | 82 | 3 |
| jhetfield | 220 | 82 | 4 |
| MarqHusker | 221 | 83 | 5 |
| Temp430 | 235 | 97 | 6 |
| Geolion | 237 | 99 | 7 |
| LetsGoPeay | 238 | 100 | 8 |
| Fearless | 249 | 111 | 9 |
| iahawk15 | 258 | 120 | 10 |
| bwarbiany | 259 | 121 | 11 |
| CWSooner | 260 | 122 | 12 |
| ALA2262 | 262 | 124 | 13 |
| ncbuck71 | 264 | 126 | 14 |
| huskerdinie | 270 | 132 | 15 |
| MrNubbz | 272 | 134 | 16 |
| MichiFan87 | 274 | 136 | 17 |
| riffraft | 280 | 142 | 18 |
| longhorn320 | 281 | 143 | 19 |
| ELA | 282 | 144 | 20 |
| benthere2 | 283 | 145 | 21 |
| WhiskeyM | 291 | 153 | 22 |
| ohio1317 | 302 | 164 | 23 |
| AVERAGE | 255.1 | | |
| STD DEV | 28.0 | | |
(https://www.cfb51.com/proxy.php?request=http%3A%2F%2Fi36.photobucket.com%2Falbums%2Fe50%2FChrisJH912%2Fyeast_zpsfbwrzfum.jpg&hash=189cd49018d4a70dc26919e7400c5b9b)
Apparently, the crud at the bottom of a bottle of craft beer is much desired by homebrewers as a source of something. I don't know what it is needed for, but friends of ours love the dregs to use in new batches.
As long as we're talking about dregs, have we got a matchup for you. Rutgers makes the trip to Champaign-Urbana, where they'll try to maneuver around the giant red turd Wisconsin laid on the Memorial Stadium turf two weeks ago. A game against the Scarlet Knights seems to be the cure that ails all offensive woes in the Big Ten. Fortunately, these two teams have the worst statistical defenses in the league.
Q: How many total yards of offense will Illinois and Rutgers combine for?
Deadline is Saturday, November 2 at 2:30 PM CDT. Good hunting.
-
Damn Goophs I figured they'd get the passing attack going vs Maryland.Step on the pedal for once.All that sandbagging could catch up to them.I now stand the chance of a one legged man in an ass kicking contest in the RG
-
625
-
580
-
732
-
687
-
727
-
796
The dregs, in *some* beers, is yeast. For beer that is bottle-conditioned [i.e. naturally carbonated in the bottle], it requires that there be yeast present and a little added sugar at bottling time and the yeast uses that sugar to create the CO2 that carbonates the beer. Some breweries use a different strain of yeast for bottle-conditioning, but most tend to use the same yeast that they used for fermentation.
Many breweries use "house" strains of yeast, that are not commercially available to homebrewers through any yeast producers. The dregs give you access to that strain.
So by saving the dregs, and culturing that up into larger quantities of yeast by feeding it, you can have access to the same yeast a commercial brewery uses--important if you want to make a beer either that is a clone of something they produce or just really like the flavor profile their yeast provides.
-
so, if I drink the "dregs" I might have a ball of fungus in my gut?
-
so, if I drink the "dregs" I might have a ball of fungus in my gut?
What, like that's a bad thing? https://www.healthline.com/health/brewers-yeast (https://www.healthline.com/health/brewers-yeast)
-
584
-
606
-
What, like that's a bad thing? https://www.healthline.com/health/brewers-yeast (https://www.healthline.com/health/brewers-yeast)
excess gas, bloating, and migraine-like headaches can't be that bad
I refer to Bud Heavy as Vitiman "B". I guess I'm not wrong!
as usual!
-
excess gas, bloating, and migraine-like headaches can't be that bad
I refer to Bud Heavy as Vitiman "B". I guess I'm not wrong!
as usual!
Bud is filtered. It shouldn't contain any yeast.
Maybe you're just a big ol' gasbag? :57:
-
there is that
tough to hide here
-
627
-
640
-
Well, I sure torpedoed my chances these past two weeks.
699 yards
-
547
-
Looks like week 8 was my yearly guess that was almost on the nose. The rest of the time, I suck at this.
590
-
at least you have a yearly moment
-
569
-
What, like that's a bad thing? https://www.healthline.com/health/brewers-yeast (https://www.healthline.com/health/brewers-yeast)
Ha! right after your post Lets Go Peay posted - timing is everything
-
The dregs, in *some* beers, is yeast. For beer that is bottle-conditioned [i.e. naturally carbonated in the bottle], it requires that there be yeast present and a little added sugar at bottling time and the yeast uses that sugar to create the CO2 that carbonates the beer. Some breweries use a different strain of yeast for bottle-conditioning, but most tend to use the same yeast that they used for fermentation.
Many breweries use "house" strains of yeast, that are not commercially available to homebrewers through any yeast producers. The dregs give you access to that strain.
So by saving the dregs, and culturing that up into larger quantities of yeast by feeding it, you can have access to the same yeast a commercial brewery uses--important if you want to make a beer either that is a clone of something they produce or just really like the flavor profile their yeast provides.
I knew you would come through.
-
629
-
575
-
650
-
627
-
688
-
538
-
Bud is filtered. It shouldn't contain any yeast.
Maybe you're just a big ol' gasbag? :57:
No maybe about it,anyway I'll say 601,Thank You
-
585
-
Wow... Maybe I should have realized that the teams in question were Illinois and Rutgers.
I was thinking it was Indiana and Rutgers...