CFB51 College Football Fan Community
The Power Five => Big Ten => Topic started by: fezzador on August 02, 2019, 01:19:36 PM
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What drink and/or entree would you specialize in? Games?
I'd go with Jamaican Jerk wings for grub, and some Hefeweizen on tap.
And forget billiards and darts, I'm all about beer pong and cornhole.
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I was snacking earlier on pickled okra this morning and wondering how it would be in a martini, an "okratini".
Probably not good.
I think I would emphasize hotdogs and chili.
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Hotdogs and chili... that's breakfast of champions right there.
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Chili is a great thing to serve, you make up pots of it in the AM and it's ready to serve. You can provide options like putting a hotdog under it.
I'd stay away from anything complicated or fried. I realize fried stuff is a staple.
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It would be a very simple menu, but everything on it would be high quality, and made from scratch, or sourced from the best available.
Mains:
Hamburger
Hot Dog (sourced)
Pulled Pork
Polish Sausage
Italian Beef
Italian Sausage (sourced)
Sausage/Beef Combo
Gyro (sourced)
Buffalo Wings
Sides:
French Fries
Onion Rings
Fried Cheese Curds
Fried Pickles
Cole Slaw
House Salad
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If I'm going to fry anything, it would be okra.
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It would be a very simple menu, but everything on it would be high quality, and made from scratch, or sourced from the best available.
Badge, I would either eat at your restaurant or compete with it...
About the only big differences that I'd have:
- It would be a brewery, of course. We'd serve our own beer.
- I might make it a legit BBQ restaurant as well, including ribs/brisket/etc. That's harder, because if you're going to do BBQ, it had better not suck. But I'd consider it. If I did it, it would be slated for only the lunch and dinner rushes, and only in limited quantities until we run out. But I'd have pretty much everything else on your menu so that people didn't go hungry when the BBQ ran out.
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The wife and I were "touring" yesterday around lunch time and I stopped at this place.
https://www.greatergoodbbq.com/ (https://www.greatergoodbbq.com/)
I'd give it a solid "C". Maybe I'm just too particular. The place was crowded. We both had a pulled pork plate, I had two sides of fried okra and she had one of that and one of slaw, which was so-so. The okra was excellent, the pulled pork was meh.
I did finally find a good Korean place but it's not near us.
The sports bars here are boring, all the same, and boring. I've not yet been to the place on Cypress though.
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Badge, I would either eat at your restaurant or compete with it...
About the only big differences that I'd have:
- It would be a brewery, of course. We'd serve our own beer.
- I might make it a legit BBQ restaurant as well, including ribs/brisket/etc. That's harder, because if you're going to do BBQ, it had better not suck. But I'd consider it. If I did it, it would be slated for only the lunch and dinner rushes, and only in limited quantities until we run out. But I'd have pretty much everything else on your menu so that people didn't go hungry when the BBQ ran out.
Craft beer is a no-brainer, so yeah, there would be that. But not a brewery.
I think, like any other business (including the one I have now), if you try to do too much, you're not going to do anything great.
That rules out a brewery, and it rules out BBQ.
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Craft beer is a no-brainer, so yeah, there would be that. But not a brewery.
I think, like any other business (including the one I have now), if you try to do too much, you're not going to do anything great.
That rules out a brewery, and it rules out BBQ.
I think they're not mutually exclusive... I do agree that if you try to build a brewpub, it's easy to get "lazy" because the beer profit margins help the restaurant stay afloat, while the restaurant helps bring people in the door to drink the beer.
But I think doing the brewery well is just a matter of will. I've been to brewpubs that have either mediocre beer or mediocre food [or both], that somehow manage to stay in business. But I've also been to brewpubs that are top notch on both.
My wife and I had our wedding reception last year at a brewpub (http://www.tapsfishhouse.com/), actually. It's a relatively high-end restaurant that serves outstanding food, specializing in great seafood. Their brewery has won brewpub of the year at the GABF several years, and they have a very good collection of GABF medals. It sounds strange to say we got married at a brewpub, but if you were to ever visit, you'd understand.
Granted, BBQ might be a step too far. Because I'm a perfectionist, and I'd demand it be done right. Which is why, if I did it, I would make it limited and only until sold out. Maybe just doing it on weekends or for big sporting events would work too. If customers knew that on NFL Sunday (which starts at 10 AM on the West Coast) you only served amazing brisket from 11 AM until it's all gone, it would probably drum up business.
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I would start by training my staff what the channels are. Living out of town from the teams you root for, getting a bartender who knows what the channels actually are is infuriating, and then midway through the 3rd quarter, some waitress accidentally changes your channel, trying to change another TV. You tell them the game is on CBS, and they flip to CBSSN, and you are stuck watching rodeo.
I will say, Nashville was on point there for a college football Saturday. Every bar we went to during the afternoon had a college football schedule for their bartenders with times and channels, custom made.
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I will say Taco Mac has the TV thing down, the wife counted 50 TVs in it, and quit counting. The problem is the food is mundane and the service disinterested. It's a chain.
I just wouldn't go back. I think most have too many food types and items on the menu, focus on something a poorly trained cook can manage.
Chili and hot dogs. Not the Cincinnati stuff, real chili with beans.
I didn't say that.
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If I'm going to fry anything, it would be okra.
or Bacon.If I owned a Tavern....that's got disaster written all over it.I like Hefeweizen,you own the Bar Fezz and I'll stop by, works for me.The greed of the Network/Cable/Streaming Wonks may make opening a sports Bar a decent proposition.Provided you have a boat load of cash up front
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I'm right there with bwar. Mine would be BBQ and a brewpub. And it's honestly not that hard, you just have to want to do it right.
I know all the rage right now is the trailer style BBQ place, which I simply refer to as "the extended catering event." But BBQ restaurants that serve all day, have existed for close to a century. They were the norm, long before the skinny-jeans neckbeard instagram-your-food crowd decided that only trailer food was acceptable and that it was only good if you stood in a 4-hour line for it.
But my family owned a table service sit-down BBQ restaurant for a decade, and we were open from 11 AM to 9 PM without ever closing. You just have to time the meat off your pits correctly, and obviously the more data you collect the better you are, and the more people you're serving, the easier it is to smooth out the distribution curves.
As for games, I love billiards so there would be a couple or three pool tables. And some darts. And a really nice shuffleboard table.
Outside patio/biergarten has washers and maybe horseshoes if there's room for it.
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How about Jarts?
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I'm liking some of these idea a lot.
I forgot about bacon, take my man card. And tacos. i like tacos, even mediocre ones.
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I like Huevos Rancheros for Keggs/Eggs on Game Day.....with a Hefeweisen
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It would be a very simple menu, but everything on it would be high quality, and made from scratch, or sourced from the best available.
I like this list.
I would serve many things salty or spicy to keep folks thirsty and drinking
Wings, Burgers, Sammiches (Italian Beef, Philly, chicken)
Chili and a soup of the day
hand cut fries and onion rings and pork rinds
you can add bacon and/or scratch made gravy to nearly everything
a small and large sirloin steak
Obviously, everything would be triple "D" quality - high end ingredients - sign over the kitchen "Flavortown"
at least a dozen beer taps - martinis
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I would start by training my staff what the channels are. Living out of town from the teams you root for, getting a bartender who knows what the channels actually are is infuriating, and then midway through the 3rd quarter, some waitress accidentally changes your channel, trying to change another TV. You tell them the game is on CBS, and they flip to CBSSN, and you are stuck watching rodeo.
I will say, Nashville was on point there for a college football Saturday. Every bar we went to during the afternoon had a college football schedule for their bartenders with times and channels, custom made.
Amen. That’s a big pet peeve of mine. Most of the sports bars around here have no idea what channel the WVU game is on or what time they play, let alone if you’re a fan of another team wanting to watch a game. It’s infuriating.
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This thread makes me miss Calico Jack's Caribbean wings. That sauce was perfect.
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I would start by training my staff what the channels are. Living out of town from the teams you root for, getting a bartender who knows what the channels actually are is infuriating, and then midway through the 3rd quarter, some waitress accidentally changes your channel, trying to change another TV. You tell them the game is on CBS, and they flip to CBSSN, and you are stuck watching rodeo.
I will say, Nashville was on point there for a college football Saturday. Every bar we went to during the afternoon had a college football schedule for their bartenders with times and channels, custom made.
If you're not focused on this why are you a sports bar? I love making a point to notice the TV competence when I walk into a sports bar. Local news running on one tv, Springer on another. Get a clue.
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OK, I'll put this brat on my menu
Bursting with a balanced mix of peppery spice, salty pork and ooey-gooey cream cheese, the sausage was first crowned Battle of the Brats champion in 2016. It earned a second national title earlier this month during the society’s annual meeting and trade show, held July 8-11 in Austin, Texas.
https://news.unl.edu/newsrooms/today/article/husker-crafted-brat-sizzles-to-second-national-crown/ (https://news.unl.edu/newsrooms/today/article/husker-crafted-brat-sizzles-to-second-national-crown/)
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Time out. Did they serve it on a Sheboygan roll, aka, brat bun?
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looks like it may have been low carb
(https://news.unl.edu/sites/default/files/styles/meta/public/media/190716_brats_0076.jpg?itok=gg7vCsy9)
nevermind the Tomato Ketchup in the background
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This is a scandal.
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That's not really ketchup.
It's RED sauce.
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red Chile sauce
put in a Heinz bottle to throw off Wisconsin and Texas
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Smash Burgers. I always had burgers as teen whenever we would go out to place and once I hit my 20's I learned that I didnt really like burgers Id always just get something with bacon/bbq sauce/etc and I didnt really like burgers. Stopped eating them for a long time till I found the Smash burger. Sadly no where in my town does them.
Two diff burgers one standard 80/20 chuck super simple, piece of lettuce, piece of tomato, and some house made burger sauce. Then one little more high quality. House blend meat mix featuring some short rib, covered in grilled onions.
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- sign over the kitchen "Flavortown"
Nope. Nope nope nope.
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https://www.nationalgeographic.com/people-and-culture/food/the-plate/2014/04/21/how-was-ketchup-invented/ (https://www.nationalgeographic.com/people-and-culture/food/the-plate/2014/04/21/how-was-ketchup-invented/)
Most British recipes called for ingredients like mushrooms, walnuts, oysters, or anchovies in an effort to reproduce the savory tastes first encountered in Asia. Mushroom ketchup was even a purported favorite of Jane Austen. These early ketchups were mostly thin and dark, and were often added to soups, sauces, meat and fish. At this point, ketchup lacked one important ingredient.
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Heinz developed a recipe that used ripe, red tomatoes—which have more of the natural preservative called pectin than the scraps other manufacturers used—and dramatically increased the amount of vinegar and to reduce risk of spoilage. Heinz began producing preservative-free ketchup, and soon dominated the market. In 1905, the company had sold five million bottles of ketchup.
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looks like it may have been low carb
[img width=620 height=433.993 alt=Becca Furbeck slices into a freshly grilled jalapeño popper bratwurst in the animal science kitchen.]https://news.unl.edu/sites/default/files/styles/meta/public/media/190716_brats_0076.jpg?itok=gg7vCsy9[/img]
nevermind the Tomato Ketchup in the background
Raw onion,Stadium mustard and Kaiser or Pepper Ridge Farms Roll - tough to beat.When I'm done with this Tenderloin that's the next bill of fare
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yup, brown mustard and chopped raw onions (white, red, vadailia) are my favorite
When I can get homemade kraut that is another fav
always gotta have some type of cheese as well
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What do we want in a sports bar?
1. A lot of TVs, duh. Easy enough.
2. Attentive service, perhaps good looking is a plus.
3. Decent beer selection, I don't need 100 choices, give me 10-15 decent draft choices.
4. Some decent food at a decent price.
5. Comfortable chairs.
6. Clean bathrooms.
Is that about it? Yes, one could say ample parking and decent surroundings etc.
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Oh, happened to find this at Barley Forge brewing for lunch today...
Given that my bar, wherever it is, will be a Purdue game watch bar, this'll be on the menu :72:
(https://scontent-lax3-1.cdninstagram.com/vp/9032f21c264747d35af075190a116132/5DCBD522/t51.2885-15/e35/68892586_2404646809859149_6631206782826427768_n.jpg?_nc_ht=scontent-lax3-1.cdninstagram.com)
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Oh, my. What is that?
A chicken-fried steak sandwich?
With mustard?
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Chicken fried steak is a Southern staple, my mom used to make it. Something I've encountered here of late is chicken fried chicken. And it's actually quite tasty.
Of course, I like everything fried, pickles, peppers, onion rings, okra, chicken, pork chops, hamburgers (yes), cauliflower, pork roast .... shrimp, fish, oysters, ...
Now I'm hungry.
I think I might have to have a fryer in my sports bar after all.
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Oh, my. What is that?
A chicken-fried steak sandwich?
With mustard?
Pork tenderloin. Big thing in Indiana.
I think the sauce was their dortmunder lager ("Grandpa Tractor") spicy mustard. It was gooooooood.
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Yes. The pork tenderloin is a masterpiece in Indiana and Iowa. I like mine w red onion and a spicy mayo or aioli. Of course spicy mustard always works.
Pound that tenderloin thin, make that bun look tiny.
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Pork tenderloin. Big thing in Indiana
Man they hammered the hell out of that.I just made Tenderloin yesterday.Don't recommend marinade's with Lime/lemon.2nd time I tried it thru the years and Blah,not like previous excellant results with other rubs/marinade.Always indirectly cook them
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Fried porkchops are great - with the worcheshire sauce.
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So that's a battered-and-fried pork tenderloin?
Interesting.
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There's so many midwesterners out here in AZ, you can get that stuff at the fair.
Seriously, from the people I know and meet in person, they come from
1 - the midwest
2 - native Arizonans
3 - the rest of the earth
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So which outfit are your servers wearing?
(https://i.imgur.com/e4IOCMc.jpg)
This? Or...
(https://i.imgur.com/TmF9fpW.png)
Or.....
(https://i.imgur.com/trEEfHh.png)
(https://i.imgur.com/GASBJ48.png)
Sexy lumberjack? Naughty schoolgirl? Other real outfits out there: Naughty Nurse, black/red tank n shorts, low-cut T-shirt w/ daisy duke shorts, sexy soldier, bikini top 'n tiny jean shorts, little black tank n shorts.......
I'd go with sexy farmgirl - they'd wear a trucker hat and overalls only.
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So that's a battered-and-fried pork tenderloin?
Interesting.
Always deep fried not pan fried. Flour, eggs and either breadcrumbs or saltines.
Pound that thin pork loin really thin. When it is thick, you will feel like your eating a long novel. Plus you want that sucker to humiliate the bun.
Asking someone who makes the best, you'll get 100 answers, kind of like asking for fish fry advice in WI.
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Got it!
Do you eat all the excess tenderloin before getting to the part that is covered by the bun?
And which is better, the part outside the bun, or the part covered by the bun?
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Probably depends on the bun....
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unfortunately, the hammered pork tenderloin sammiches aren't ask popular on the western side of the state of Iowa
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So which outfit are your servers wearing?
Sexy lumberjack? Naughty schoolgirl? Other real outfits out there: Naughty Nurse, black/red tank n shorts, low-cut T-shirt w/ daisy duke shorts, sexy soldier, bikini top 'n tiny jean shorts, little black tank n shorts.......
I'd go with sexy farmgirl - they'd wear a trucker hat and overalls only.
Truthfully, I'd be going a little bit more classy. I'd feel a little bit like a dirty old man if I owned a "breastaurant".
There's a chain in the Denver area called "Earl's", and a chain in Canada (I've been most to the ones around Ottawa) called "Moxie's", where the waitresses are all drop-dead gorgeous and wear little black dresses. They elevate into the kind of joint you can go for a professional work dinner, without feeling like you're taking a client to a strip club. It's eye candy to be sure, but it's not blatant sexualization of the servers.
Now, a sports bar is not exactly the right place for the LBD concept. I think waitresses know that showing a little skin/cleavage helps their tips, so I wouldn't frown on them being a little more revealing, but it would be their choice, and it wouldn't be a "uniform" designed for ogling.
I'd want the place to be somewhere that I'd feel comfortable taking my wife and my soon-to-be teenage son, not to mention my younger daughter, to visit without feeling like I had to explain anything about how my restaurant isn't "creepy".
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Do you eat all the excess tenderloin before getting to the part that is covered by the bun?
And which is better, the part outside the bun, or the part covered by the bun?
I've heard of multiple options. One is to eat the outside first. The other is to break it up and stack it on the bun and eat it together. I chose the former.
I think they both had their allure. The part outside the bun is crispy and fried and delicious, but on the verge of a little dry. The part inside the bun, with all the "fixins" provides moisture and and flavor, but somewhat blunts the crispiness. So I think the two together give a nice balance.
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Oh, the things one can learn here. This is a regular font of information.
Seriously.
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I tend to eat the outside first, but will use the bun to help hold and deliver the sliced red onions and mayo.
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I was showing the wife Phipp's Plaza a year or so back, it's a very upscale mall across from Lenox Square, and we stopped at a place for a drink. The waitresses were all wearing extremely short skirts that barely covered whatever. Anyway, the clientele was all male and older and a couple of them kept chatting up these 30 year old gals and giving them money. I'm serious, they would chat and then slide them cash, which the gals would of course accept, I guess they were tips?
Our server was very nice, very pretty also, but not slutty looking.
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Truthfully, I'd be going a little bit more classy. I'd feel a little bit like a dirty old man if I owned a "breastaurant".
something more classy than creepy is the goal
I like the idea of little black dr(https://www.cfb51.com/proxy.php?request=http%3A%2F%2Fi56.tinypic.com%2Faorkv4.jpg&hash=7d0d8ee5d8ba75b7194890f25a36fa0f)esses
something like the old Bonedaddy's is good
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I tend to eat the outside first,
HA! I was scrolling up from Fearless's picture/post then I see this^^^...man the season can't get here quick enough
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HA! I was scrolling up from Fearless's picture/post then I see this^^^...man the season can't get here quick enough
Did I stutter?
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If my sports bar is in NW Iowa, I'd have a great golf simulator
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something more classy than creepy is the goal
I like the idea of little black dr(https://www.cfb51.com/proxy.php?request=http%3A%2F%2Fi56.tinypic.com%2Faorkv4.jpg&hash=7d0d8ee5d8ba75b7194890f25a36fa0f)esses
something like the old Bonedaddy's is good
There's absolutely zero difference between this and the pictures above.
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well, ya don't get belly buttons at Hooters
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Plus Fearless was in attendance
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Oh, happened to find this at Barley Forge brewing for lunch today...
Given that my bar, wherever it is, will be a Purdue game watch bar, this'll be on the menu :72:
You don't want large crowds?
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I'm sure they'll show up to watch the Badgers get spanked in the CCG :cheer:
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@MrNubbz (https://www.cfb51.com/index.php?action=profile;u=17)
[color=rgba(0, 0, 0, 0.87)]Win[/color] tickets and lodging (https://okhuskers.com/Ohio-State-Game-Tickets-Raffle/)[color=rgba(0, 0, 0, 0.87)] for the Ohio State game.[/color]
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Have to see if I can use Cindy's Pay Pal,or just might get lottery tickets as the odds are about the same
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The Desert Gator club is 40 min across town at BWW. Ugh.
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The Desert Gator club is 40 min across town at BWW. Ugh.
Bowman Municipal Airport, Bowman, ND?
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sorry, B-Dubs
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I think I don't much care for sports bars. I'd rather watch at home. The food at any I've visited is mediocre and boring. There are of course some restaurants that have 5-6 TVs on sports things, which is different at times. I've even been in some nice restaurants with a couple TVs over the bar, which is OK with me. The bar area often is separated from main dining.
It can be nice to snag an after dinner drink at the bar. TVs there days are SO cheap. Any time I walk in Costco I am amazed and musing about buying a new one.
The wife declares the one we have is fine, but it's 1 K, 70", but 1 K. I feel so inadequate.
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My tired eyes don't care how many K's are with a TV. Anything HD works just fine.
I'll probably spring for a new one when we make our next move. Probably go a little bigger and that's it. I'll put the one I have outside on the lanai or whatever.
I'm not a big bar person either. That's why if I were to own one, it would be more known for its food than for the sports. Anyone can watch sports, anywhere, after all. You have to differentiate, and that's where the good food comes in.
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I can enjoy the atmosphere at the sports bar when opposing fans are gathered for a game
such as the Husker-Hawk game here in Western Iowa or the Cyclone-Hawk game - some good emotions and passions are flowing
I can also enjoy a Watch Party with the bar filled with mostly Husker fans for any Husker game. Comradery is good. I do however insist on standing near the TV so my view is not obstructed.
probably the most useful is after the Husker game is over, I can check in on 5-10 other games that are all on at the same time while I relax, have some food and drink with friends. This was MUCH more fun when the Huskers were nationally prominent and those other games mattered in conference and poll standings.
I mostly just have 3 or 4 friends over to my living room for Husker games. My 65 inch screen in my small LR is more than adequate. Very few distractions I can't control. The food is good the drinks are good and the price is right.
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I like sports bars. Especially when I'm out of town and my team is playing. I enjoy the energy and atmosphere.
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Have to see if I can use Cindy's Pay Pal,or just might get lottery tickets as the odds are about the same
@MrNubbz (https://www.cfb51.com/index.php?action=profile;u=17)
Get a cheap flight into Omaha Friday the 27th, I'll pick you up in the Red truck.
I'll pick up the room. I get a screaming deal on a 2 BR, 2 Bath 1000 sq ft apartment at my daughter's apartment complex. You'll be sharing the 1000 sq ft with me, but won't have to share a br or bathroom.
(https://www.cfb51.com/proxy.php?request=http%3A%2F%2Fdata%3Aimage%2Fjpeg%3Bbase64%2C%2F9j%2F4AAQSkZJRgABAQAAAQABAAD%2F2wCEAAkGBxISEhUSEhMWFhUXFxUWFhUWGBUWGBgVFRoYFxUZFxcYHCggGB0mGxkVITEhJSkrLi4uGB8zODMtNygtLisBCgoKDQ0NFQ0NDysZFRkrLSsrKysrLSsrKysrLSsrKysrKysrKysrKysrKysrKysrKysrKysrKysrKysrKysrK%2F%2FAABEIAOEA4QMBIgACEQEDEQH%2FxAAbAAEAAgMBAQAAAAAAAAAAAAAAAwYCBAUHAf%2FEAFMQAAEDAgMCBwkJDAkEAwAAAAEAAhEDBBIhMQVBBgcTIjJRYRQ1UnFygZGxsxUzU5KUobLR0hYXIzRCQ1RVc4OT8CQldHWCosHC02KEo%2FFEReH%2FxAAVAQEBAAAAAAAAAAAAAAAAAAAAAf%2FEABQRAQAAAAAAAAAAAAAAAAAAAAD%2F2gAMAwEAAhEDEQA%2FAPcUREBEVM4z9t3NrSte5XtZUrXdK3LntDwG1Gv3HtDSguaLy%2BvV28CQ29t3Zgfi4BJImAJ6lA6%2B28IxXluJc1oHINJl%2FROTog55glB6ui8y%2Fr%2F9Ntv4A%2BtP6%2F8A022%2FgD60HpqLzE%2FdB%2Bm238AfWo3XG3hM3lCRExbsOukS4Sg9SReV07vbp1vKIzaM7emekYByqGRPVK3eT25%2BsLf5MPrQejovMrx%2B3KdN9Tu%2B3OBrnR3MM8IJjXsWnsXam27m3pVxfUByrA8M7mBLQeszCD1lF5nO3f02j8mZ9tJ27%2Bm0fkzPtoPTEXjl%2FwAINtUru2tO7KBdccrzu5wMHJtDsxOcg7ivQ7LbL2U2Mq%2FhKoa0VHsa4Nc%2BBiIgQ3POCckFgRcX3aqHSjHlvA%2BiHKn8J%2BEm1GXtvb277ZrLnlAzHTqOLDRZjfiIcJB0EBB6UvONk8Ntp3TDVo2dsWY6jAXV3tJ5NxaZHJmMwvrbnbpcW90WOQB95rb5%2FwCrsWnxWT7ntxRi5a4mNJ5V0wg7H3Q7Y%2FQrT5S%2F%2FiWD%2BE21hANnayZgC4qHSJ0pdo9K7CwPTHku9bVRx38KtqjM2dqB1mvVA9PIqy8C9uOvrKldPYKbqmOWAlwGB7makCeitG66D%2FJd6ioOKPvTbfvvbVFBcEREBERAREQF59xw9DZ3952vqqL0FefccPQ2d%2Fedr6qiDqPpnETE5gjSCIAIOchaFzaFrKbWtgNfRiSCA1pgSZknPVdhQ3PRHlU%2FptVH0F%2Fgt%2BMfsqMMqzOJoGcgtLvFDgWx5wVsIgjwv8JvxT9tapa%2BXSC7MZthueHMdIEZO1BW8o6Or%2FK%2F2tQadvbloDQxwAcIlzXQMbXOkl06DSNy6CIg09tfi9f9lV%2Bg5cTi4MbPtgdTSYR2twgZeIg%2FyQrFeUOUpvpzGNjmzrGIETHnXL4P7H5G1pW7nl%2FJN5OcLIJaS2QCDHp3oO1CQtJ1hTAzgDtbTj6Kh7mo5xrrBYxpPilmY7UFT4Sd%2B9neO49i1X8rz7b4w7Z2WyIgXLssMQ5hGUNGfNPzL0FB8XMvdmMq3VCs6cVuKjmwcprDk8xGeQf6AumuRfbWFC6t7fAXG6dW58wGcjTDoiM5A6xmSUHTp%2B%2BO8TPW9Vfiv%2FEB%2B2ufauVop%2B%2BO8lnreqvxX%2FiA%2FbXPtXKC2LWuXOD2YRPNfOTSNWZ5uB1jSd%2Bi2VG7pt8l%2FrYqNK5fWwOkfkumGtmI7avjU3FH3ptv33tqinuug%2FyXeoqDij70237721RQXBERAREQEREBVjhpsuncdzipiilV5dgBj8JSY8sJykjsVnXF4Qas8VT2b0GqornQeUz6bVKorjQeUz6bVRKvi%2BwiD4o6Or%2FK%2FwBrVKoaOr%2FK%2FwBrEEqIiATGZUNDpOjMHC4HdJGEgH%2FCD%2FiWrwi%2FFLn9hW9m5cngK5w2baQRnSYAMJJJgnXGBuPUgsVZpyIEwZjryIy3TnPm3arXvHFzDzIAzl8AAj0z6onNZsqVJg4QTMc2QY7Q%2FXs%2BoqTC%2FwAJvxXfbQUThLUB27syCCMFbMZ%2Fk1F6CqLwnDvdjZUkH8a0BH5vtJV6QfFSOHVCq%2B%2F2YyhVFGoTd4apYKmGKQJ5hIBkSPOruqfwtqFu0tlkCTiuwBMSTRjWDGqDJuwtq4j%2FAFq3RufcdLrdl093%2Bql4G7Dr2NItqXHL0icQaKQpuplxc57pDiXyTpujLqPYbtB2pY3OAIqsiRi3mJOuXYtmwqSyIILTgIMdJuuY1CgzZWxHmQW73ag9jY17T5vFwOEltfvrU%2B5K9Km3A7J7CTIILjiDhkZZlH5ParIAteqfwtPyan%2BxUU6pszbUEG7oQBnzH6fH7P5lW3ihn3ItZ1%2FDT4%2BWqKescn%2BTp8ZQ8UXem2%2Ffe2qKC4IiICIiAiIgKmcZF9Uo9wmm6OUvKVB4gGadVlTGMxkctR1q5qh8bGmzf7yt%2Fo1UHYWL2AiCJCyXxUQ9xs8H1r4bOn4Pzn61sQiDX7jp%2BD85%2BtS0qYaIaICzRB8REQaO32F1rcBoJJo1gAASSSxwAAGp7FRuDfCk0LO3oPsNoY6TGiW2ziMQBBiSJEEjzr0dfUFEdxh02vY2paX2N2IU2dzYC4gc7C0vJcQOrQLb%2B71v6v2j8mP2lYqljSqVW1KjA6pRLjScdWCo0B0ePMeZbyDzettJ97tTZ9Rlpd0mUe6Mbq1FzGjGw4c8xu39YXpCL4gKlcNH4do7KPVUuPRgbKuqpnDGjj2lsoSRz7kyIkFtMOESCNQgsBwQThcB0OaQZDmyWzJEYQ0dcwBuW1YD3z9o%2FwD0WAtHTAr1RkMgKPW7POnvUlhSwsGZJdznExJcdTkAB5gg2FqX1FxdTc1%2BFwLmzAcIcATIO%2FmDfvW2obl4GEkE87IAEmSCNw07UGrWoVswKwkiB%2BDHbrnkO3tU3FM2NlW46jXHorVV8oV24jmS4hswx%2BWuQy0WXFQf6rt%2FHX9vVUFuREQEREBERAVD42NNm%2F3lb%2FRqq18Iqjm2lw5pLXNo1iHAwQQxxBBGhBXk%2Bz%2BB77y0tq9faV%2B5xZRuADWxBlVzAcTMQJBGIgHXNB6KsQ8TEieqc%2FQtHZWzORpNpuq1a5bi59Z5e50knnbjEwMtyh4QbNdVo4aVepblpx4qMNJAa4YTlpmD5gqMazud0dajgThYfDzdizIlrRDc89cwuk22ZAmm0dmEZfMvNuFPB2tbvtQL%2B5f3RcsouLuTkB4MuHN1y3rtfcA79Y3X%2Fi%2ByoLh3KzwG%2FFH1KO0aA6qAIGMZDL83TVT%2B4B36xuv%2FABfZVM27euta5oW17tCu2lLro0cBFIabhBIMTMAaTMwHs6Lyi%2Fce4Kt7bbauanJtBDXOa04yQA17Tm056b9ystDgjcua13uteZgHVu8SqLkipFHgneOaHe6l1BAI540InPmLP7j7z9aXXxx9hBa6tdjKrWlzQagIaCQC4sMw0HXJztFsqnbO4GvFxSuK17XrOt3uLGVC1zZcwA5wCMnD0K4oCIiAqhwp757K8q79kFaa9YhzWtAJdOpgAN10BnULj7R2Q6tcW1054abd9QNYGkhwqxSMuJ6sxkg7o1PiGfp%2FnzrC16DfEFk084%2BJvrcsbXoN8QQSKC86J8TvouU6gvCYAAkkkQI3td1ketBrMqtLwBSc3NsOcwM6yc%2FmjtWxxU966Hjr%2B3qqBtSo5%2FOpQAWnJzDpiiM%2Bs%2FMpeKZ07Ktz1mufTXqqC3oiICIiAiIg5nCf8Tuf2Fb2blU%2BCXe60%2Fs1v7NqtnCf8Tuf2Fb2blU%2BCXe60%2Fs1v7NqDtqG797f5LvUVMobvoP8l3qKoq3GB77s3%2B30fU5W9VDjA992b%2Fb6Pqcrego%2FCzb9xWrnZez5FcgGvXMhtCm4A5HwiCMx1iM9LBwX4O0LCjyVEZnOpUPSqO3ucfUNAq9xhUzaVKW16XSoltK4bMcrb1DhjtcHER45%2FJVrpVuWY17JwahrhhLxGjgc2%2BI7xnlrBwX8DbJ9y29ZQbiYSS0ZMqPB6ZZpiBzHWZncV36VcAF7fetZ6vCcBub1jxnx4l2Mco3o54mnLHGszpEb9dDlBUrKQcceYaYOE5SRo5w3Hs7BOgij7QbUa1rYacIAnEc4EeAs8T%2FBb8d32FKiDCkDnIAJM5GdwGsDqWaIgIiINS7B5Snh6XP16MQJk6g6REr6CcHOieUGmnvgWdem7E1zYMYgQSRMxvAPV1b1g0GC19PFJJyLXNIJkdKPUg2GziPiblv1d%2FPmWNr0G%2BILX7np%2Fo4%2BLS%2BtTWtPDOWFs81uWQgDIDICdw%2F1gBMsX6t8f%2B1yyXF27weNy9rxd3VDC2MNCoGNOZ5xBaZOcT1AIOw3V2XVn6Vq8UPem2%2Ffe2qKvjgQ7M%2B6W0ZOv4du792u%2FwAUAjZFr4quv7aooLkiIgIiICIiDT2xQ5ShWpkwH06jSeoOaRPzry%2Bw4EVW0qbWbTvGtDGBrQWYWgAQAI0C9WvPe3%2BS71Kt2fvbPJb6ggrH3JXP61vPTT%2ByjuCFwRB2reQf2f2VbEVFMvOAtSqWGptK6cabxUYTyXNeNHDm65lSXXBa5axx91LzJrj%2Bb3AnwVb1jVphzS06EEGOoiEFE4G8G2V7a0vK9WvXqQKoZXrPqUuUzAIY7IEbjuKuDxil4yA6bTljw64uqPn0OUFfdjbNZbUKdvTLiym0NaXEFxA6yABPmWy6iCZ%2F9GNJG%2BNyCNjMZxmQIyacp6i4dY3D07onREBERAREQEREBERARQ3FxhIETMkkuDYAgb%2FGoHbSaJ6JgAgB7SXEmIGfXHpQbqLSp7QJI%2FBuiQCQ6m6MRABIDpiSt1AWnxQ96bb997aotxafFD3ptv33tqiguKIiAiIgIiIIbz3t%2Fku9Srdn72zyW%2BoKyXnvb%2FJd6lW7P3tnkt9QQSoiKgvoXxROuBBIMkNLt%2Bcb%2B0dqCHZFVz6LHOMkjM%2BcrbWlsRsUKY6gR85W6gLU2i94wBjiC5xBgNJIDXGOcCBmAttaW0qoaaTjMB5mGudHMeNGgnUhB9pteTHKuBABILGb%2B0CPQvl5yjGFwqExGRazeQOpHbQpO8PsPJ1h6DhyWte3WJjmgl0xHMqA6ty6Mbjn2oOutapyhJwloAyg7zAMk%2BfQdXblslQis0YpIGcZkDQD%2FwDPmQa%2Fdb2uwuYN3OBgZzEDM%2Fku%2BZby59zWaTHa2DBjQ79N%2FwA66CD4oa1chzWhsl05yABGeamWvXpOL2OEGMQIJI1G7IoPtuzFFRw5xGX%2FAEtOYA%2F1O8%2BYDYla1pUgCm6A5o0nVoyDh1jSeo5LZQR1aQdqO0HeCNCDuWqyvUDmtdgIJcCQC0jD2SZnzLbqVA0STG7xnqA3nsWtTtXFzXudoXOwgeFuJkzGWkaINtafFD3ptv33tqi3Fp8UPem2%2Ffe2qKC4oiICIiAiIg09s3Ap29aoRIZTqPIGpDWkmPQq%2Fs9%2BKlTd1sYfS0FWa897f5LvUq3Z%2B9s8lvqCCVc66vXioQ0AtaADMySczBGkCPjBdJcV9vVaSXNDpJcSzrJ3jWAN3YFRtd3se0h0tkETqIOWo%2F1hSVQXNc6WkBjwMJkEkZmd2mma57arcyDzmgkCJdOkxvImYzWuynBfhEcnSe5wBIBJaQxro1%2FKMHSGqDvWTQKbABAwt08SwoPe5rXc0YgDEHeJ61qcFtoG4tKFctwl9NrsIMxu1WVuSWU%2BaXaNMOw4QGmIEjPIGe3xKjOpWfyrWYo1nCBnzSfygY0W1ybvDd%2Fk%2ByucX%2Fhgc3EFwECZgPH8nsXQ5R3gO9LZ9aCO3a8tzqO1dnFPc4gfk9QCxrB%2BJgFR0OJByZ4LiI5vWAltWOHmscc3%2BCM8RnU%2Fz2pXq86nzXTLoGueF28ZDzwgmFM%2FCO%2FyfZWlRoOc5xJbIwiXNJJBzAOFzQY3SDqVuuqnwHebD9a0rWpicYmCGugc1x5rYGcRr48kGw2m5hB%2FBwSAcLC059uI%2BpbS0aTyQyQ5uLCS1xktMt3yes6nct5AREQa9xblzgRGQIIIBzkEHMHSD6VC6xJk82ebGQ3Ol05bxlot5EGpTtSC080AGTAE78pgb49C2i4demZ7B1%2FMfQslTOENzV5QFrOSqOa9oHKyajADrTax0jMmTBHzILXZXjarA9sw6YBEGGmCY8frUXFD3ptv33tqi43B2hUDuUDKbgQ2niFQnBTaIwtbhyggEg4STmeodnih70237721RQXFERAREQEREEN572%2FyXepVuz97Z5LfUFZLz3t%2Fku9Srdn72zyW%2BoIJVjUeACT%2FAO%2BoDtKyUFOoKhlpBa0kSCCC8ZO08HMeOepUcPhBtC4FQUqOzzcnAHPqGo2ixsmA1lRwOM5OkCIy61XK3CG9ovbanZhFS6FUUwbym6eTpjFmKcABucE5yV6Mqfwm77bJ%2FwC%2B9iFBo8Hb3alrb0rb3LDzSY1uLuuk2dYMYTGhylRbJ4T39w1%2FI7NcRSe6g7%2Bl0Ww6nEtM0hijLPNX9vTd5LPW9aGwtkU7Xlm08X4Ss%2Bs7EZ51WCY6hlHmVFaff7UJB9yyCMsry200A96ygTp1rCptXaQOezSDrHdtHT%2BGr2udtADHm9reY3pYfCMkB2WkjsxIKmza20Rps0%2FLKPn%2FADS%2Bna%2B0ZB9zDI0PdlLfr%2BaVzo3dICOUZl%2F1NyG7epO66fht%2BMPrQUlm1dpHmjZp00F7RBj%2BHos2X20wI9ynbv8A51EdEQIhg9Ouat7KrXVRhcDDDMGd7Y0WygpbNpbTH%2F1ROYOd9TOY0mWZrDaXC%2FaNBrXVdlABz2U2%2FwBLpGX1DDBkzed6u6guqYcWAgEY5zg9FriCJ3zCCtW%2B39qF7Q7ZGFpcA53ddF2EE5mA2TAzhW1fEQFVttcKa9K6da29i%2B5LabKjnNqtZAeSBIc3s61aVDUEPa7rlh8%2FOBPnEf4kFU%2B6naP6nq%2Fx6X1LWZtu8bUNYbEqco6AX8vTJIGgmMgr0sK74EndnA18QQUiltu9ZUdUbsaq1zhDor0gHRoSMPSGk9XiEWziedOx7U9Yqn01qinxvEYsMHLKeaTpmekN05bslr8TXea08mp7WooLoiIgIiICIiCG897f5LvUq3Z%2B9s8lvqCsO07Y1aNSm12Bz2PYH%2BCXNIDsuomVwdnbBu2U2sqV6TnNAbibTe2QMhkahzjXNBp7deW21w5pIIo1SCMiCGOIIO4rn8AqLW7OtMIAmjTcYES57Q5zj1kkkkru7Q4PV6tKpS5amMbHsnA4xjaWzGLPVcPZvA3alClTo09oUMFNjWNm1JOFogSeVzQd1U%2FhN322T%2F33sQu39zW1v1hb%2FJD%2FAMq595wC2lVr0Ll20KPKW%2FKcnFqQPwrcL5HK55ILC3pu8lnretPZu06VwXuoPxim99GpzXNioyCRzgJiTmMs1COC%2B1pn3Qt9APxTqmPzvaVweK1jm0rxr3BzhfXIc4DCHOGEEgbgTOSC6L7K%2BIqPspK%2BIg%2Br4iIC0dpX1Oi6m6q4Na53JNMEzVqFoptyB152ei2qjnSAIzDjJndhG7x%2FMqdxmNL6VtRf0al1QktJa4APa0wdxh5z3QguyLn7O2RTo0xSY6qWtmC6rVc7Mk5nFnquVw32cHWVd4qVmOpUqtVhZWqN5zKby3FnmJ3ILLC4dDaj339a0c1vJ06VGq0icWJzjMmYjmjcq7wV4KMuLO3r1Lm9x1KTXui5qgSRnAnJTcE9k9zbRugDWcw0aQFSs5zyXCo8YQ92sCMkF3UdyzE2NJIz6juPmOakWL93jCCMtcYxQAMzBJkjTKMhOe%2FQLW4mu81p5NT2tRb5WhxNd5rTyantaiguiIiAiIgIiICIiAiIgIiIC8s4uejff3hd%2Btq9TXn3BHZfIU6xxYjWuK9c5QAXuggZnLm%2FOg7ihDnEuAwgAgZgk9Fp6%2B1TKKjq%2FwAofQYqPsP62%2FFP2ljFTwmfFd9pTIggc54gktIlogAg84ga4j1qdRXOg8qn9NqlQYHpDxO9bVUOMfWy%2FtVH2tJW2q4hwIaXZOBjDlm2OkR1FU3jMNTk7VzGc4XVENDy0NLy9hYDhJIEtMlBeCuPwx%2FELz%2BzXHsnrld2bb%2FRbL%2BNU%2Bpau1RtqvQq0Db2YFWm%2BmSKtSQKjS0kSNc1B2OAPe20%2FYU%2FUuhQrNdU5PEJp43lsjEC972sJGsRj9IVU2JS2zbW9K3bb2bhSY1gcatSSG7zAX3gg64O0rzuplNlTkKGVJxc2C6oRmd%2BaovC0eUc97odDWva0QBMjpZnzD0reWoaGCA1wALsWFx1JJJh2up7fMgnNMx03f5PsrU4mu81p5NT2tRSV7tzQ4lg5oJJDnQMp8DqUfE13mtPJqe1qKC6IiICIiAiIgIiICIiAiIgKn7K96HlVPpvVwXnXBHaxrU7gPa1nIXVehM5OwOnFnpJdEZoLAoqOr%2FKH0GL53XTmMbZ6sQn0JbvBxkEEYtd3RYNVRMi%2BYh1hfQgiuhzR5dP6bVKobxwDZJgBzJJ6sbU7rpzGNs9WIT6EEyr%2FDHZtS5ZQZS6TLm3rOkgRTY4lxE5EjqXfY8ESCCOzNQ18n03eUw%2BJwxT6WNHnQfTQd8K%2FwBFL7Ccg74V%2FopfYUyIIeQd8K%2F0UvsKt7IaRte8kk%2F0e1zMTq%2FqACtSqNt32vDic3%2Bj2vRDSSSXwOc0oLctZuFpOOMRJEkdIScIHXlGQWHI1fDd5zSn5qJTkavwh%2BNT%2FwCFBF%2BRWgEDAYB64fu3c0s80DdAy4mu81p5NT2tRR3Nq6CXOdmIJBpnXISOSEjQKTia7zWnk1Pa1FBdEREBERAREQEREBERAREQF5TwBjDfk6DaVyfQ9hXqyo9XiusnPqVBUumGo99R4ZXexuN5lxgIPlOpBgvachlGjwZL8cwevrOimtzSlxOCS9xk4ZPbn4lD962z%2BGvflNRYu4qrI61bz5TUQdDlKWks9LVExlACAKQHUMAWn96ix%2BFu%2FlD0%2B9RY%2FC3fyh6Ca%2FNPBk8dKnkHZdNv5MxosXVBijG0gh2XW8kFr8cxlmesaBRt4qbIfnbz5S9Z%2Fets%2Fhr35TUQb9uZxEZguOY00A9arfGG5wpWuEkE3toN%2B9%2B%2BNy6v3rbP4a8%2BU1FHV4p7F0B1S7dBDhNw8w4aEToR1oOoW1OtvoP1phqdbfQfrXO%2B9bZ%2FDXnymon3rbP4a8%2BU1EHRw1OtvoP1qq2DXe692dS2hamANR%2BFblJ1znzLs%2Fets%2Fhrz5TUXynxVWTXF7at4HEAFwuagJA0BOpAQdEXLPCb5yAfODmF97oZ4bfjBaX3s7X9IvvlVVPvZ2v6RffKqqCe7qtc0gOBOWQIJyMnTsBUXE13mtPJqe1qLE8Wdr%2BkX3yqqrLwe2NSsrdltRxcnTxBuI4jznFxk78yUHRREQEREBERAREQEREBERAREQEREBERAREQEREBERAREQEREBERAREQEREH%2F9k%3D&hash=1e2dae87b1a3151027da1cecc4b7b626)
We have a tailgate to visit pre-game, during the game (if you can't scalp a ticket) and post game. Cheap food and drink!
Don't worry I will find a couple reasonable tickets.
We'll stop by Cliff's lounge for a sharkwater on me.
I'll drop you off at the airport on Sunday.
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I would basically have State Street Brats.
But I would be very happy at Badge's place--particularly if he also served a good Bloody Mary.
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Badge has a Bar?Been sandbagging all this time
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I like sports bars. Especially when I'm out of town and my team is playing. I enjoy the energy and atmosphere.
I like corner bars.Especially the prices and the regulars
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I like corner bars, too. I've been a regular at more than a few, though not so much anymore, with the young ones and all.
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Ya me too only I'm just afraid of getting pulled over
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http://www.espn.com/video/clip?id=27331266
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Love to see him in C-Bus
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should have been wearing a pirate hat, like Capt Jack Sparrow
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should have been wearing a pirate hat, like Capt Jack Sparrow
Looks like Sponge Bob there