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Topic: The Porch, y'all. pull up a seat and kick back.

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Shiner

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #980 on: November 13, 2018, 09:28:11 AM »
Saw a good question on TexAgs..... 

What is the best and worst pie for the holidays?



Best:  My wife makes an otherworldly chocolate pecan pie.  The best.  Regular chocolate, pecan and apple are runners-up.

Worst:  Not a fan of cherry pie.  Or blueberry.

UT-Erin03

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #981 on: November 13, 2018, 09:38:00 AM »
Worst:  Mince Meat Pie.     Unfortunately there is usually one on our table, because it's one of my uncle's favorites and he is pretty much the only one who wants to eat it.  I have tried it, it's almost like a pie version of a fig newton or something, but definitely the last one I would go for. 


Best:  Apple is a favorite in general for me, but on Thanksgiving I do also love pumpkin smothered in whip cream. 


CharleyHorse46

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #982 on: November 13, 2018, 10:47:26 AM »
Don’t know if y’all have ever noticed this about me, but more times than not, I prefer disagreeing to agreeing because it makes for livelier human interaction.  However I must attest to the truth when it comes to pie.

Huckleberry is correct. Chocolate pecan is true bomb dot com.

And I must agree with the lovely young Erin as well.  Mincemeat pie is Turkish prison food.

CharleyHorse46

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #983 on: November 13, 2018, 10:50:04 AM »
But living in a home with picky eaters I must say Coconut Cream pie is my lusted after forbidden fruit.  Whenever I travel out of town, I always try to grab one.  House of Pies in H-town makes the best.

utee94

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #984 on: November 13, 2018, 10:54:26 AM »
For Thanksgiving I love pumpkin pie, pecan pie, and sweet tater pie.

I like the fruit pies like apple, cherry, and blueberry, but to me those are more associated with spring and summer.  Which makes sense for some fruits, although apples harvest in the fall, so what are you gonna do?




CharleyHorse46

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #985 on: November 13, 2018, 10:57:34 AM »
I have a story about cherry pie.

Up until I was about 14 it was my favorite.  Then one day when I was feeling rotten and staying home sick, my sweet, lovable sister-in-law (bride of my brother) made me a cherry pie.

She left it with me and I was all alone.  It was warm and sticky and beckoning.

I ate a slice.  It was amazing.  Perfect.  I had a second and walked away.

The pie called to me.  I had no self control.  Slice by lovely slice I ate the whole thing.

I was fine for a while.  Maybe even an hour.

But remember how I was sick?  It made me sicker and I lost it.

What people tend to forget between vomits is how much is forced out through your nose.

I was blowing cherry skins out my nose for a couple of days.

I’ve never really been hungry for cherry pie since.  Guess you could say I had my fill.

BrownCounty

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #986 on: November 13, 2018, 12:10:04 PM »
What people tend to forget between vomits is how much is forced out through your nose.

I love how this forum lifts me up.

CousinFreddie

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #987 on: November 13, 2018, 12:30:59 PM »
I never met a pie I didn't like

So, there is no worst, but just grades of best

Eating a good pie is like seeing one's life flash before their eyes, without dying

When I eat Coconut Cream Pie, I'm back at my Grandmom TJ's house for a holiday dinner, and she's got three different pies on on the buffet, at the ready.  Coconut cream was always one of them, usually mixed in with a pumpkin and a fruit pie of some kind.  And, sometimes swap out a berry pie for a cobbler - usually blackberry or blueberry. 

Seeing these three there on the buffet ready to be devoured was in some ways like trying to decide which of Charlie's Angels is the best looking, kind of a win win win situation.  Coconut cream was kind of like Jaclyn Smith (even though Farah Fawcett's hair color kind of goes more with coconut)

Anyway, the angels aside, eating pie is like traveling back in time to my grandmom's house.  She was a larger than life type grandmom who made everyone feel good - always joking with a twinkle in her eye.  Going to her house was like walking into a Norman Rockwell painting, in real life.

Pumpkin and berry pies do this for me too, but not to the extent that coconut cream pie does.  Yumm.
« Last Edit: November 13, 2018, 12:32:56 PM by CousinFreddie »

MikeDeTiger

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #988 on: November 13, 2018, 03:08:43 PM »
There's a ton of great pies, but if we're talking about the holidays, I'll vote for pumpkin and pecan.  

It's not uncommon for my folks to do pecan pies throughout the year, but for the childhood I had, pumpkin pie just screams Thanksgiving/Christmas/New Year.  

However, in the grand scheme, much like in the Coke vs. Pepsi Wars how I sided with Dr. Pepper, in the classic Pie vs. Cake debates, I have to choose C) gimme one of my family's cobblers.  

But for the holidays, I'll take pumpkin pie.  Maybe with a bit of PromiseLand eggnog, which I'm happy to report SETX finally has got their **** together and started carrying.  No more PL eggnog had to be the worst thing about leaving Austin.  

BrownCounty

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #989 on: November 13, 2018, 03:19:01 PM »
However, in the grand scheme, much like in the Coke vs. Pepsi Wars how I sided with Dr. Pepper, in the classic Pie vs. Cake debates, I have to choose C) gimme one of my family's cobblers.

That's because there is simply no debate.

Cobbler > (Pie || Cake)

utee94

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #990 on: November 13, 2018, 09:15:06 PM »
MDT-- Have you ever had fresh homemade egg nog?

I grew up hating egg nog.  All I'd ever had was storebought, and I loathed it.  

Then I started dating my i s c & a aggie wife, and she told me about her family tradition of meeting at her great uncle George's house on Christmas afternoon and having their family recipe homemade egg nog.  I scoffed, because I'd always hated it.  After we'd been dating a while and I went to her family gathering, she begged me to try it.  Hesitantly, grudgingly, I tried a sip.  And another.  And another.  It was so light and frothy and fresh and creamy and delicious, I couldn't believe it.  It was nothing like the nasty premade storebought crap.  It was incredible.

Now, every year we host a Christmas party for family and closest friends.  We call it "A Toast To George" in memory of her great uncle George who passed a decade or so ago, and the featured highlight is the homemade family recipe egg nog.  We actually spend the entire night before the party making it, we're up to about 6 gallons of the stuff per year and we still run out in the first hour or so.

Anyway, point being, you need to make the stuff yourself.  It' otherworldly.

CousinFreddie

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #991 on: November 14, 2018, 12:14:08 AM »
Sounds like she’d cleverly laced that nog with a utee-will-fall-head-over-heels-for-me potion, which clearly worked.  Smart gal!

utee94

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #992 on: November 14, 2018, 01:23:44 AM »
No lacing necessary!

But, it does have quite a bit of booze in it. 

In her Great Uncle's recipe that he wrote down for her mom sometime in the early 70s, he talks about how the alcohol "cooks" the raw eggs and then commands "Remember, that it should be strong, as weak egg nog is insipid."

The first year we did the Toast To George I had t-shirts printed up with that quote. :)

Shiner

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #993 on: November 14, 2018, 08:11:28 AM »
Tend to agree that cobbler has a high ranking in my household versus pie, and especially cake.

My grandmother is up there in years now, but used to make the best peach cobbler.  They lived out in east Texas outside of Nacogdoches on a few acres and grew their own peaches.  Actually they had a HUGE garden and grew their own everything.  Some of the best food I've ever had and likely ever will have I had visiting my grandparents.... To include the peach cobbler.  It was good enough I'd wipe out a small village to obtain some of it.  Along with a scoop of vanilla ice cream, I have to say it's probably the best dessert ever. 

I group desserts into tiers.... with Tier 1 being peach cobbler, chocolate pecan pie and my wife's ice cream pie.  Tier 2 would be things like homemade apple pie, pecan pie and cake brownies.... Tier 3 encompasses most everything else. 

 

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