I made "chili" Monday night and the wife liked it more than usual, she said. She is averse to heat, so I toned it down a bit, but I also had more beef and less other in it.
I used the Costco "Waygu" ground beef, a lot of onion, bell pepper, diced tomatoes, garlic, seasoning, chili powder my friend makes.
I served it over rice. I'll likely heat it up for lunch unless I go down the street to get a "Baha Burrito".