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Topic: The Porch, y'all. pull up a seat and kick back.

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FearlessF

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4060 on: October 03, 2022, 12:27:50 PM »
any program could be in for that

just gotta find the right coach
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"Courage; Generosity; Fairness; Honor; In these are the true awards of manly sport."

utee94

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4061 on: October 05, 2022, 04:29:51 PM »
Quote from: Cincydawg on October 03, 2022, 04:49:27 AM
I wonder if OU could be in for a period like Texas is enduring ...


One can only hope!
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Cincydawg

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4062 on: October 10, 2022, 08:30:16 AM »
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Cincydawg

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4063 on: October 10, 2022, 08:37:28 AM »
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utee94

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4064 on: October 10, 2022, 09:41:15 AM »
Tripadvisor compiles results from the general public, and the general public is comprised of idiots.  No surprises there.

I like this BBQ map a lot better:


https://www.youtube.com/watch?v=6ubTQfr_tyY
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Cincydawg

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4065 on: October 10, 2022, 12:08:41 PM »
I did not know Mississippians like vinegary sauce.  I have associated that with eastern Carolina.

Eastern North Carolina BBQ Sauce Recipe (allrecipes.com)

[color=rgba(0, 0, 0, 0.95)]Ingredients[/color]
  • [color=rgba(0, 0, 0, 0.95)]1 cup white vinegar

    [/color]
  • [color=rgba(0, 0, 0, 0.95)]1 cup cider vinegar

    [/color]
  • [color=rgba(0, 0, 0, 0.95)]1 tablespoon brown sugar

    [/color]
  • [color=rgba(0, 0, 0, 0.95)]1 tablespoon cayenne pepper

    [/color]
  • [color=rgba(0, 0, 0, 0.95)]1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste

    [/color]
  • [color=rgba(0, 0, 0, 0.95)]1 teaspoon salt

    [/color]
  • [color=rgba(0, 0, 0, 0.95)]1 teaspoon ground black pepper[/color]

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utee94

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4066 on: October 10, 2022, 12:14:30 PM »
Yeah I can't comment on the veracity of each assertion.  I know absolutely zero about Mississippi BBQ.

They acknowledge that Carolina has vinegary sauce, since that's where they're from.

Personally I dislike vinegary sauces.  When I make pulled pork I omit it, I just capture the pan drippings and reintroduce into the finished product to keep it moist and smoky, and it turns out about a million times better than Carolina pulled pork.

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Cincydawg

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4067 on: October 10, 2022, 12:18:58 PM »
When I first went to NC, I found their BBQ to be very very odd, didn't like it, and it was all there was available in restaurants.  Over time, I began to like it, a lot.  The same thing happened with Cincy "chili" (though I didn't quite ever like it "a lot").  I had preconceived notions about what BBQ and "chili" should be, and those weren't it.

After I stopped thinking of what they were called and just accepted them as a dish of a sort, they were fine.

The best I've ever had was dry rub ribs done properly, which some 'ol' boys did in my backyard for a work group.  I've never been able to get close to what they provided.

We had a group of Japanese coworkers over for dinner that night, it was beautiful weather and we had baked beans and watermelon to go with it.  They seemed impressed with my backyard as much as the food.  
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utee94

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4068 on: October 10, 2022, 12:25:06 PM »
I accept that Carolina BBQ is a true form of BBQ and it stands on its own merits.

But I don't like vinegar flavor in my BBQ, so I don't like it, and I never will.

Similarly I don't like pickles, so if someone makes the greatest sandwich of all time, but puts pickles on it, then for me it's impossible for it to be considered the greatest sandwich of all time.  It just tastes like gross pickles to me.

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Cincydawg

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4069 on: October 10, 2022, 12:30:34 PM »
I favor non-vinegary pulled pork, but I'm happy to eat it still.

There is a tiny village in North Carolina nearly in SC near the coast called Calabash.  They have something like 14 seafood restaurants, and "Calabash style" shrimp is a thing.  And I like it, a lot.  There used to be outside Calabash a really good BBQ place called "Big Nell's Pit Stop".

What is Calabash Shrimp? (discoversouthcarolina.com)

Now I'm hungry.
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utee94

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4070 on: October 10, 2022, 12:47:54 PM »
I grew up thinking that I just disliked pulled pork, until I got older and learned a bit about how to make BBQ, and realized that every version I'd ever had, either in Carolina or here in Texas, was mixing vinegar sauce into the final product.

Once I finally had a smoker of my own, and knew some of the basics of BBQ, I started making my own pulled pork without the vinegar, but with the reintroduction of the drippings, and it turns out that pulled pork is actually delicious when it's not destroyed with gross and unnecessary vinegar sauce.
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Cincydawg

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4071 on: October 10, 2022, 02:05:36 PM »
At times, folks will add some flavoring to mask what otherwise is mediocre stuff, like adding some fruit to some otherwise bad beer ...
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utee94

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4072 on: October 10, 2022, 02:08:13 PM »

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longhorn320

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Re: The Porch, y'all. pull up a seat and kick back.
« Reply #4073 on: October 10, 2022, 02:08:57 PM »
Quote from: Cincydawg on October 10, 2022, 02:05:36 PM
At times, folks will add some flavoring to mask what otherwise is mediocre stuff, like adding some fruit to some otherwise bad beer ...
Texans just dont like a vinegar based sauce 

just a regional preference

in fact the pulled pork dish is relatively new to Texas
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They won't let me give blood anymore. The burnt orange color scares the hell out of the doctors.
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