I rarely buy buffalo sauce, as in I did once, it was OK. I put it on chicken, usually legs, that's it.
I stumbled across some rating of the best steak houses in the US, didn't click on it though. I figure the best place is some no name place in Kansas or something. We've been to two "highly rated" steak houses here, not really blown away at all. We go back to one because they have a killer "happy hour" gig going on, and occasionally some decent specials. And it's blocks away. The other is called "Bones" and it's more a place to see and be seen, apparently. We went because it's kind of a thing around here.
One timer, OK got it.
I cooked a nice ribeye from our butcher last night using cast iron, it was quite tasty, about a pound for two of us. My wife likes hers blu rare.