Got a couple of Tomahawk steaks vacationing in Cancun earlier this month. Mine weren't wrapped in gold foil, though. About as good as a steak gets when prepared by a competent chef. Met my expectations for a premium steak.
Wouldn't pay $600 for it. Of course, I wouldn't pay $200 for a bottle of Scotch Whiskey either, and I really like Scotch Whiskey. It's replaceable and repeatable.
Wine, on the other hand, that vintage and year will never happen again. I may not have a cultured enough palate to appreciate every nuance, but it's irrefutable that every bottle opened represents a moment that can never be recreated.