The B12 (XII) Forum, home of the 'Front Porch, y'all' at College Football Fan Site, CFB51!!!

E-bikes are a big thing.  Even Harley-Davidson is in the game.

The Motley Fool just issued one of their "rare" all in reccos, something that they advertise month after month.

Bacchanalia was enjoyable, good food, nice sommelier (young lady), good service, not sure it was entirely worth the price, but what is?

here's your live wire band

it still says Harley on the tank


https://youtu.be/1gtLgAYCf5Y

here's your live wire band

it still says Harley on the tank


https://youtu.be/1gtLgAYCf5Y

Tank of what?

Facebook says this would have been Big Matt's 50th Birthday

RIP brother

if it was enjoyable, it was worth it

we all need more enjoyable experiences

I agree, and since we have limited our travel expenses a LOT for a year and a half, I'm spending some of that dining out.

Miller Union is next,  I think, not nearly as pricey, and fairly close by.

75 Best Restaurants in Atlanta - Atlanta Magazine

At Miller Union, Georgia native Steven Satterfield gathers every misguided notion about Southern food and tosses them in the compost heap. What’s left: dishes that are understated revelries (that silky farm egg in lush celery cream, oh my) and honest explorations of the modern South (see: Seasonal Vegetable Plate). That they’re served in the most unpretentious high-end restaurant in Atlanta—equally suitable for the laziest of lunches or the most special occasion—makes the fried pork chop with creamed greens and the duck breast with hoecakes and strawberry even more exceptional. When Satterfield won the James Beard Award for Best Chef in the Southeast in 2017, he was only the second Atlanta chef in 10 years to bring home the honor. At Miller Union, he has proudly picked up where his mentor, chef Scott Peacock, left off; Satterfield spent a decade working for Peacock at Watershed, the iconic restaurant that similarly modernized Southern food in that era. With Miller Union hitting the 10-year mark in November, Satterfield and co-owner/general manager/sommelier Neal McCarthy have firmly established their Westside gem as a beacon of Southern hospitality, both in the warm, all-welcoming dining room and in the inclusive, equitable kitchen. Behind the scenes and on the plate, Miller Union is a vision of an evolving South.